Involvement of Dietary Fatty Acids in Multiple Biological and Psychological Functions, in Morbidly Obese Subjects

Chalut-Carpentier, Anne; Pataky, Zoltan; Golay, Alain; Bobbioni-Harsch, Elisabetta

doi:10.1007/s11695-014-1471-z

Scientific article

French

Involvement of Dietary Fatty Acids in Multiple Biological and Psychological Functions, in Morbidly Obese Subjects

ContributorsChalut-Carpentier, Anne; Pataky, Zoltan

; Golay, Alain; Bobbioni-Harsch, Elisabetta

Published inObesity surgery, vol. 25, no. 6, p. 1031-1038

Publication date2015

Abstract

Background Fatty acid (FA) profile is often altered, in morbidly obese subjects, both before and after bariatric surgery. We measured FA plasma levels before and 6 months after Roux-en-Y gastric bypass (RYGB), in order to evaluate their relationship with different biological and psychological parameters and the impact of RYGB on the FA plasma levels.

Keywords

Dietary
Fatty acid
Obesity
Gastric bypass

Affiliation entities

Faculté de médecine / Section de médecine clinique / Département de santé et médecine communautaires

Research groups

Education thérapeutique du patient, diabète et obésité (600)

Citation (ISO format)

CHALUT-CARPENTIER, Anne et al. Involvement of Dietary Fatty Acids in Multiple Biological and Psychological Functions, in Morbidly Obese Subjects. In: Obesity surgery, 2015, vol. 25, n° 6, p. 1031–1038. doi: 10.1007/s11695-014-1471-z

Article (Published version)

Identifiers

PID : unige:79899
DOI : 10.1007/s11695-014-1471-z

Additional URL for this publicationhttp://link.springer.com/10.1007/s11695-014-1471-z

Journal ISSN0960-8923

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Creation23/11/2015 14:56:00

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Update15/03/2023 00:05:12

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Involvement of Dietary Fatty Acids in Multiple Biological and Psychological Functions, in Morbidly Obese Subjects

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