Involvement of Dietary Fatty Acids in Multiple Biological and Psychological Functions, in Morbidly Obese Subjects

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Title		Involvement of Dietary Fatty Acids in Multiple Biological and Psychological Functions, in Morbidly Obese Subjects
Authors		Chalut-Carpentier, Anne Pataky, Zoltan Golay, Alain Bobbioni-Harsch, Elisabetta
Published in		Obesity Surgery. 2015, vol. 25, no. 6, p. 1031-1038
Abstract		Background Fatty acid (FA) profile is often altered, in morbidly obese subjects, both before and after bariatric surgery. We measured FA plasma levels before and 6 months after Roux-en-Y gastric bypass (RYGB), in order to evaluate their relationship with different biological and psychological parameters and the impact of RYGB on the FA plasma levels.
Keywords		Dietary — Fatty acid — Obesity — Gastric bypass
Identifiers		DOI: 10.1007/s11695-014-1471-z
Full text		Article (Published version) (425 Kb) - Limited access to UNIGE Other version: http://link.springer.com/10.1007/s11695-014-1471-z
Structures		Faculté de médecine / Section de médecine clinique / Département de santé et médecine communautaires
Research group		Education thérapeutique du patient, diabète et obésité (600)
Citation (ISO format)		CHALUT-CARPENTIER, Anne et al. Involvement of Dietary Fatty Acids in Multiple Biological and Psychological Functions, in Morbidly Obese Subjects. In: Obesity Surgery, 2015, vol. 25, n° 6, p. 1031-1038. doi: 10.1007/s11695-014-1471-z https://archive-ouverte.unige.ch/unige:79899