en
Scientific article
French

Involvement of Dietary Fatty Acids in Multiple Biological and Psychological Functions, in Morbidly Obese Subjects

Published inObesity surgery, vol. 25, no. 6, p. 1031-1038
Publication date2015
Abstract

Background Fatty acid (FA) profile is often altered, in morbidly obese subjects, both before and after bariatric surgery. We measured FA plasma levels before and 6 months after Roux-en-Y gastric bypass (RYGB), in order to evaluate their relationship with different biological and psychological parameters and the impact of RYGB on the FA plasma levels.

Keywords
  • Dietary
  • Fatty acid
  • Obesity
  • Gastric bypass
Citation (ISO format)
CHALUT-CARPENTIER, Anne et al. Involvement of Dietary Fatty Acids in Multiple Biological and Psychological Functions, in Morbidly Obese Subjects. In: Obesity surgery, 2015, vol. 25, n° 6, p. 1031–1038. doi: 10.1007/s11695-014-1471-z
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Article (Published version)
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Identifiers
ISSN of the journal0960-8923
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Creation11/23/2015 2:56:00 PM
First validation11/23/2015 2:56:00 PM
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