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Synthetic Pores as Sensors: Focus on Zinc Filters for IP>7> and Phytate Contents in Lentils, Almonds, and Soybeans

Publié dansChimia, vol. 62, no. 4, p. 215-216
Date de publication2008
Résumé

Recent experimental evidence confirms synthetic pores as operational multicomponent sensors in complex matrices. This work in practice is summarized, with emphasis on topics of current concern which exemplify the use of enzymes as signal generators in differential sensing applications, and the importance of carefully conceived additives such as reactive signal amplifiers or filters.

Mots-clés
  • Fluorometric sensing
  • Inositol phosphates
  • Phytase
  • Synthetic pores
Citation (format ISO)
BUTTERFIELD, Sara Marie, MATILE, Stefan. Synthetic Pores as Sensors: Focus on Zinc Filters for IP>7> and Phytate Contents in Lentils, Almonds, and Soybeans. In: Chimia, 2008, vol. 62, n° 4, p. 215–216. doi: 10.2533/chimia.2008.215
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ISSN du journal0009-4293
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Première validation21/06/2010 10:28:49
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