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Scientific article
English

Synthetic Pores as Sensors: Focus on Zinc Filters for IP>7> and Phytate Contents in Lentils, Almonds, and Soybeans

Published inChimia, vol. 62, no. 4, p. 215-216
Publication date2008
Abstract

Recent experimental evidence confirms synthetic pores as operational multicomponent sensors in complex matrices. This work in practice is summarized, with emphasis on topics of current concern which exemplify the use of enzymes as signal generators in differential sensing applications, and the importance of carefully conceived additives such as reactive signal amplifiers or filters.

Keywords
  • Fluorometric sensing
  • Inositol phosphates
  • Phytase
  • Synthetic pores
Citation (ISO format)
BUTTERFIELD, Sara Marie, MATILE, Stefan. Synthetic Pores as Sensors: Focus on Zinc Filters for IP>7> and Phytate Contents in Lentils, Almonds, and Soybeans. In: Chimia, 2008, vol. 62, n° 4, p. 215–216. doi: 10.2533/chimia.2008.215
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ISSN of the journal0009-4293
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