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Title

Food allergy and intolerance

Authors
Sampson, HG
Published in Naclerio RM, Durham SR, Myging N. Rhinitis : mechanisms and management. New York: M Dekker. 1999, p. 95-108
Identifiers
ISBN: 0824701895
Full text
Book chapter (Published version) (6.1 MB) - document accessible for UNIGE members only Limited access to UNIGE
Structures
Research group Pathogenèse et traitement des allergies alimentaires (191)
Citation
(ISO format)
SAMPSON, HG, EIGENMANN, Philippe. Food allergy and intolerance. In: Naclerio RM, Durham SR, Myging N (Ed.). Rhinitis : mechanisms and management. New York : M Dekker, 1999. p. 95-108. https://archive-ouverte.unige.ch/unige:77715

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Deposited on : 2015-11-25

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