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Title

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

Authors
Micha, Renata
Khatibzadeh, Shahab
Shi, Peilin
Fahimi, Saman
Lim, Stephen
Andrews, Kathryn G
Engell, Rebecca E
Powles, John
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Published in BMJ. 2014, vol. 348, p. g2272
Abstract To quantify global consumption of key dietary fats and oils by country, age, and sex in 1990 and 2010.
Keywords AdultAge FactorsAgedAged, 80 and overCholesterol, Dietary/administration & dosageDiet/statistics & numerical dataDietary Fats/administration & dosageDietary Fats, Unsaturated/administration & dosageFatty Acids, Omega-3/administration & dosageFatty Acids, Omega-6/administration & dosageFemaleGlobal Health/statistics & numerical dataHumansMaleMiddle AgedNutrition Surveys/statistics & numerical dataSex FactorsTrans Fatty Acids/administration & dosageYoung Adult
Identifiers
PMID: 24736206
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Article (Published version) (7.5 MB) - public document Free access
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Research group Groupe Jean-Michel Gaspoz (23)
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MICHA, Renata et al. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. In: BMJ, 2014, vol. 348, p. g2272. https://archive-ouverte.unige.ch/unige:77037

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Deposited on : 2015-11-09

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