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Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys |
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Published in | BMJ. British medical journal. 2014, vol. 348, g2272 | |
Abstract | To quantify global consumption of key dietary fats and oils by country, age, and sex in 1990 and 2010. | |
Keywords | Adult — Age Factors — Aged — Aged, 80 and over — Cholesterol, Dietary/administration & dosage — Diet/statistics & numerical data — Dietary Fats/administration & dosage — Dietary Fats, Unsaturated/administration & dosage — Fatty Acids, Omega-3/administration & dosage — Fatty Acids, Omega-6/administration & dosage — Female — Global Health/statistics & numerical data — Humans — Male — Middle Aged — Nutrition Surveys/statistics & numerical data — Sex Factors — Trans Fatty Acids/administration & dosage — Young Adult | |
Identifiers | PMID: 24736206 | |
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Research group | Groupe Jean-Michel Gaspoz (23) | |
Citation (ISO format) | MICHA, Renata et al. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. In: BMJ. British medical journal, 2014, vol. 348, p. g2272. https://archive-ouverte.unige.ch/unige:77037 |