Scientific article
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
Published inBMJ. British medical journal, vol. 348, g2272
Publication date2014
Abstract
Keywords
- Adult
- Age Factors
- Aged
- Aged, 80 and over
- Cholesterol, Dietary/administration & dosage
- Diet/statistics & numerical data
- Dietary Fats/administration & dosage
- Dietary Fats, Unsaturated/administration & dosage
- Fatty Acids, Omega-3/administration & dosage
- Fatty Acids, Omega-6/administration & dosage
- Female
- Global Health/statistics & numerical data
- Humans
- Male
- Middle Aged
- Nutrition Surveys/statistics & numerical data
- Sex Factors
- Trans Fatty Acids/administration & dosage
- Young Adult
Research groups
Citation (ISO format)
MICHA, Renata et al. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. In: BMJ. British medical journal, 2014, vol. 348, p. g2272. doi: 10.1136/bmj.g2272
Main files (1)
Article (Published version)
Identifiers
- PID : unige:77037
- DOI : 10.1136/bmj.g2272
- PMID : 24736206
Journal ISSN0959-8138
