en
Scientific article
Open access
English

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

Published inBMJ. British medical journal, vol. 348, g2272
Publication date2014
Abstract

To quantify global consumption of key dietary fats and oils by country, age, and sex in 1990 and 2010.

Keywords
  • Adult
  • Age Factors
  • Aged
  • Aged, 80 and over
  • Cholesterol, Dietary/administration & dosage
  • Diet/statistics & numerical data
  • Dietary Fats/administration & dosage
  • Dietary Fats, Unsaturated/administration & dosage
  • Fatty Acids, Omega-3/administration & dosage
  • Fatty Acids, Omega-6/administration & dosage
  • Female
  • Global Health/statistics & numerical data
  • Humans
  • Male
  • Middle Aged
  • Nutrition Surveys/statistics & numerical data
  • Sex Factors
  • Trans Fatty Acids/administration & dosage
  • Young Adult
Citation (ISO format)
MICHA, Renata et al. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. In: BMJ. British medical journal, 2014, vol. 348, p. g2272.
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Article (Published version)
accessLevelPublic
Identifiers
ISSN of the journal0959-8138
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Technical informations

Creation11/09/2015 10:47:00 AM
First validation11/09/2015 10:47:00 AM
Update time03/14/2023 11:48:20 PM
Status update03/14/2023 11:48:19 PM
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