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Title

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
Authors
Micha, Renata
Khatibzadeh, Shahab
Shi, Peilin
Fahimi, Saman
Lim, Stephen
Andrews, Kathryn G
Engell, Rebecca E
Powles, John
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Published in BMJ. British medical journal. 2014, vol. 348, g2272
Abstract To quantify global consumption of key dietary fats and oils by country, age, and sex in 1990 and 2010.
Keywords Adult — Age Factors — Aged — Aged, 80 and over — Cholesterol, Dietary/administration & dosage — Diet/statistics & numerical data — Dietary Fats/administration & dosage — Dietary Fats, Unsaturated/administration & dosage — Fatty Acids, Omega-3/administration & dosage — Fatty Acids, Omega-6/administration & dosage — Female — Global Health/statistics & numerical data — Humans — Male — Middle Aged — Nutrition Surveys/statistics & numerical data — Sex Factors — Trans Fatty Acids/administration & dosage — Young Adult
Identifiers
PMID: 24736206
Full text
Article (Published version) (7.5 MB) - public document Free access
Structures
Faculté de médecine / Section de médecine clinique / Département de santé et médecine communautaires / Institut de médecine de premier recours
Research group Groupe Jean-Michel Gaspoz (23)
Citation
(ISO format) 		MICHA, Renata et al. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. In: BMJ. British medical journal, 2014, vol. 348, p. g2272. https://archive-ouverte.unige.ch/unige:77037

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Deposited on : 2015-11-09

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