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Title

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
Authors
Micha, Renata
Khatibzadeh, Shahab
Shi, Peilin
Fahimi, Saman
Lim, Stephen
Andrews, Kathryn G
Engell, Rebecca E
Powles, John
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Published in BMJ. 2014, vol. 348, p. g2272
Abstract To quantify global consumption of key dietary fats and oils by country, age, and sex in 1990 and 2010.
Keywords Adult — Age Factors — Aged — Aged, 80 and over — Cholesterol, Dietary/administration & dosage — Diet/statistics & numerical data — Dietary Fats/administration & dosage — Dietary Fats, Unsaturated/administration & dosage — Fatty Acids, Omega-3/administration & dosage — Fatty Acids, Omega-6/administration & dosage — Female — Global Health/statistics & numerical data — Humans — Male — Middle Aged — Nutrition Surveys/statistics & numerical data — Sex Factors — Trans Fatty Acids/administration & dosage — Young Adult
Identifiers
PMID: 24736206
Full text
Article (Published version) (7.5 MB) - public document Free access
Structures
Faculté de médecine / Section de médecine clinique / Département de santé et de médecine communautaires / Institut de médecine de premier recours
Research group Groupe Jean-Michel Gaspoz (23)
Citation
(ISO format) 		MICHA, Renata et al. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. In: BMJ, 2014, vol. 348, p. g2272. https://archive-ouverte.unige.ch/unige:77037

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Deposited on : 2015-11-09

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