A novel colourimetric technique to assess chewing function using two-coloured specimens: Validation and application

Schimmel, Martin; Christou, Panagiotis; Miyazaki, Hideo; Halazonetis, Demetrios; Herrmann, François; Muller, Frauke

doi:10.1016/j.jdent.2015.06.003

Scientific article

English

A novel colourimetric technique to assess chewing function using two-coloured specimens: Validation and application

ContributorsSchimmel, Martin; Christou, Panagiotis; Miyazaki, Hideo; Halazonetis, Demetrios; Herrmann, François; Muller, Frauke

Published inJournal of dentistry, vol. 43, no. 8, p. 955-964

Publication date2015

Abstract

Chewing efficiency may be evaluated using cohesive specimen, especially in elderly or dysphagic patients. The aim of this study was to evaluate three two-coloured chewing gums for a colour-mixing ability test and to validate a new purpose built software (ViewGum©).

Affiliation

Research group

Groupe Muller Frauke (médecine dentaire) (797)

Citation (ISO format)

SCHIMMEL, Martin et al. A novel colourimetric technique to assess chewing function using two-coloured specimens: Validation and application. In: Journal of dentistry, 2015, vol. 43, n° 8, p. 955–964. doi: 10.1016/j.jdent.2015.06.003

Article (Published version)

Identifiers

PID : unige:75444
DOI : 10.1016/j.jdent.2015.06.003
PMID : 26111925

ISSN of the journal0300-5712

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First validation07/03/2015 9:50:00 AM

Update time03/14/2023 11:38:27 PM

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A novel colourimetric technique to assess chewing function using two-coloured specimens: Validation and application

Chewing efficiency may be evaluated using cohesive specimen, especially in elderly or dysphagic patients. The aim of this study was to evaluate three two-coloured chewing gums for a colour-mixing ability test and to validate a new purpose built software (ViewGum©).

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