en
Scientific article
English

A novel colourimetric technique to assess chewing function using two-coloured specimens: Validation and application

Published inJournal of dentistry, vol. 43, no. 8, p. 955-964
Publication date2015
Abstract

Chewing efficiency may be evaluated using cohesive specimen, especially in elderly or dysphagic patients. The aim of this study was to evaluate three two-coloured chewing gums for a colour-mixing ability test and to validate a new purpose built software (ViewGum©).

Citation (ISO format)
SCHIMMEL, Martin et al. A novel colourimetric technique to assess chewing function using two-coloured specimens: Validation and application. In: Journal of dentistry, 2015, vol. 43, n° 8, p. 955–964. doi: 10.1016/j.jdent.2015.06.003
Main files (1)
Article (Published version)
accessLevelRestricted
Identifiers
ISSN of the journal0300-5712
536views
1downloads

Technical informations

Creation07/03/2015 9:50:00 AM
First validation07/03/2015 9:50:00 AM
Update time03/14/2023 11:38:27 PM
Status update03/14/2023 11:38:27 PM
Last indexation08/29/2023 7:13:39 PM
All rights reserved by Archive ouverte UNIGE and the University of GenevaunigeBlack