Use of wild food plant resources in the Dogon Country, Mali

Selleger, Camille

Book chapter

English

Use of wild food plant resources in the Dogon Country, Mali

ContributorsSelleger, Camille

Published inPlants and People: Choices and Diversity through Time, Editors Chevalier, A., p. 236-241

PublisherOxbow Books

Publication date2014

Abstract

By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, ...

Keywords

Ethnobotany
Food plant resources
Dogon country

Affiliation

Faculté des sciences / Section de biologie / Département de génétique et évolution

Research group

Unité d'anthropologie

Citation (ISO format)

SELLEGER, Camille. Use of wild food plant resources in the Dogon Country, Mali. In: Plants and People: Choices and Diversity through Time. [s.l.] : Oxbow Books, 2014. p. 236–241.

Book chapter (Published version)

Identifiers

PID : unige:75000

ISBN9781842175149

468views

3downloads

Creation08/31/2015 2:08:00 PM

First validation08/31/2015 2:08:00 PM

Update time03/14/2023 11:35:44 PM

Status update03/14/2023 11:35:44 PM

Last indexation01/16/2024 6:51:02 PM

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Use of wild food plant resources in the Dogon Country, Mali

By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, ...

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