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Title

Use of wild food plant resources in the Dogon Country, Mali

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Published in Chevalier, A. Plants and People: Choices and Diversity through Time: Oxbow Books. 2014, p. 236-241
Abstract By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, ...
Keywords EthnobotanyFood plant resourcesDogon country
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ISBN: 9781842175149
Full text
Book chapter (Published version) (2.6 MB) - document accessible for UNIGE members only Limited access to UNIGE
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Research group Unité d’anthropologie
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(ISO format)
SELLEGER, Camille. Use of wild food plant resources in the Dogon Country, Mali. In: Chevalier, A. (Ed.). Plants and People: Choices and Diversity through Time. [s.l.] : Oxbow Books, 2014. p. 236-241. https://archive-ouverte.unige.ch/unige:75000

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Deposited on : 2015-09-02

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