Use of wild food plant resources in the Dogon Country, Mali

Selleger, Camille

Book chapter

English

Use of wild food plant resources in the Dogon Country, Mali

ContributorsSelleger, Camille

Published inChevalier, A. (Ed.), Plants and People: Choices and Diversity through Time, p. 236-241

PublisherOxbow Books

Publication date2014

Abstract

By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, ...

Keywords

Ethnobotany
Food plant resources
Dogon country

Affiliation entities

Faculté des sciences / Section de biologie / Département de génétique et évolution

Research groups

Unité d'anthropologie

Citation (ISO format)

SELLEGER, Camille. Use of wild food plant resources in the Dogon Country, Mali. In: Plants and People: Choices and Diversity through Time. Chevalier, A. (Ed.). [s.l.] : Oxbow Books, 2014. p. 236–241.

Book chapter (Published version)

Identifiers

PID : unige:75000

ISBN9781842175149

557views

4downloads

Creation31/08/2015 14:08:00

First validation31/08/2015 14:08:00

Update14/03/2023 23:35:44

Status update14/03/2023 23:35:44

Last indexation31/10/2024 01:10:54

Archive ouverte UNIGE

Use of wild food plant resources in the Dogon Country, Mali

By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, ...

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