Prevalence of IgE-mediated food allergy among children with atopic dermatitis
ContributorsEigenmann, Philippe
; Sicherer, S H; Borkowski, T A; Cohen, B A; Sampson, H A
Published inPediatrics, vol. 101, no. 3, E8
Publication date1998
Abstract
Keywords
- Adolescent
- Adult
- Allergens/immunology
- Baltimore/epidemiology
- Child
- Child, Preschool
- Dermatitis, Atopic/complications
- Double-Blind Method
- Female
- Food/adverse effects
- Food Hypersensitivity/epidemiology/etiology/immunology
- Humans
- Immunoenzyme Techniques
- Immunoglobulin E/analysis
- Infant
- Male
- Prevalence
- Prospective Studies
- Radioallergosorbent Test
- Skin Tests
Affiliation entities
Research groups
Citation (ISO format)
EIGENMANN, Philippe et al. Prevalence of IgE-mediated food allergy among children with atopic dermatitis. In: Pediatrics, 1998, vol. 101, n° 3, p. E8. doi: 10.1542/peds.101.3.e8
Main files (1)
Article (Published version)
Identifiers
- PID : unige:74605
- DOI : 10.1542/peds.101.3.e8
- PMID : 9481027
Additional URL for this publicationhttp://pediatrics.aappublications.org/content/101/3/e8.long
Journal ISSN1098-4275
