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Prevalence of IgE-mediated food allergy among children with atopic dermatitis

Sicherer, S H
Borkowski, T A
Cohen, B A
Sampson, H A
Published in Pediatrics. 1998, vol. 101, no. 3, E8
Abstract There is a growing body of clinical and laboratory evidence to support the notion that food allergy plays a role in the pathogenesis of atopic dermatitis (AD). However, the incidence of IgE-mediated food allergy in children with AD is not well established.
Keywords AdolescentAdultAllergens/immunologyBaltimore/epidemiologyChildChild, PreschoolDermatitis, Atopic/complicationsDouble-Blind MethodFemaleFood/adverse effectsFood Hypersensitivity/epidemiology/etiology/immunologyHumansImmunoenzyme TechniquesImmunoglobulin E/analysisInfantMalePrevalenceProspective StudiesRadioallergosorbent TestSkin Tests
PMID: 9481027
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Research group Pathogenèse et traitement des allergies alimentaires (191)
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EIGENMANN, Philippe et al. Prevalence of IgE-mediated food allergy among children with atopic dermatitis. In: Pediatrics, 1998, vol. 101, n° 3, p. E8. https://archive-ouverte.unige.ch/unige:74605

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Deposited on : 2015-08-10

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