Scientific article
English

Prevalence of IgE-mediated food allergy among children with atopic dermatitis

Published inPediatrics, vol. 101, no. 3, E8
Publication date1998
Abstract

There is a growing body of clinical and laboratory evidence to support the notion that food allergy plays a role in the pathogenesis of atopic dermatitis (AD). However, the incidence of IgE-mediated food allergy in children with AD is not well established.

Keywords
  • Adolescent
  • Adult
  • Allergens/immunology
  • Baltimore/epidemiology
  • Child
  • Child, Preschool
  • Dermatitis, Atopic/complications
  • Double-Blind Method
  • Female
  • Food/adverse effects
  • Food Hypersensitivity/epidemiology/etiology/immunology
  • Humans
  • Immunoenzyme Techniques
  • Immunoglobulin E/analysis
  • Infant
  • Male
  • Prevalence
  • Prospective Studies
  • Radioallergosorbent Test
  • Skin Tests
Citation (ISO format)
EIGENMANN, Philippe et al. Prevalence of IgE-mediated food allergy among children with atopic dermatitis. In: Pediatrics, 1998, vol. 101, n° 3, p. E8. doi: 10.1542/peds.101.3.e8
Main files (1)
Article (Published version)
accessLevelRestricted
Identifiers
Journal ISSN1098-4275
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