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Scientific Article
unige:74555 
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Clinical features of food protein-induced enterocolitis syndrome |
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| Authors | ||
| Published in | Journal of Pediatrics. 1998, vol. 133, no. 2, p. 214-9 | |
| Abstract | To describe the clinical characteristics of food protein-induced enterocolitis syndrome (FPIES), a symptom complex of severe vomiting and diarrhea occurring several hours after the ingestion of particular food proteins in infants. | |
| Keywords | Child — Child, Preschool — Dietary Proteins/adverse effects — Enterocolitis/immunology — Female — Food Hypersensitivity/diagnosis — Humans — Infant — Infant, Newborn — Male — Milk Hypersensitivity/diagnosis — Retrospective Studies | |
| Identifiers | PMID: 9709708 | |
| Full text | ||
| Structures | ||
| Research group | Pathogenèse et traitement des allergies alimentaires (191) | |
| Citation (ISO format) | SICHERER, S H, EIGENMANN, Philippe, SAMPSON, H A. Clinical features of food protein-induced enterocolitis syndrome. In: Journal of Pediatrics, 1998, vol. 133, n° 2, p. 214-9. https://archive-ouverte.unige.ch/unige:74555 |
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