UNIGE document Scientific Article
previous document  unige:74555  next document
add to browser collection

Clinical features of food protein-induced enterocolitis syndrome

Sicherer, S H
Sampson, H A
Published in The Journal of Pediatrics. 1998, vol. 133, no. 2, p. 214-9
Abstract To describe the clinical characteristics of food protein-induced enterocolitis syndrome (FPIES), a symptom complex of severe vomiting and diarrhea occurring several hours after the ingestion of particular food proteins in infants.
Keywords ChildChild, PreschoolDietary Proteins/adverse effectsEnterocolitis/immunologyFemaleFood Hypersensitivity/diagnosisHumansInfantInfant, NewbornMaleMilk Hypersensitivity/diagnosisRetrospective Studies
PMID: 9709708
Full text
Article (Published version) (141 Kb) - document accessible for UNIGE members only Limited access to UNIGE
Research group Pathogenèse et traitement des allergies alimentaires (191)
(ISO format)
SICHERER, S H, EIGENMANN, Philippe, SAMPSON, H A. Clinical features of food protein-induced enterocolitis syndrome. In: The Journal of Pediatrics, 1998, vol. 133, n° 2, p. 214-9. doi: 10.1016/S0022-3476(98)70222-7 https://archive-ouverte.unige.ch/unige:74555

318 hits

0 download


Deposited on : 2015-08-10

Export document
Format :
Citation style :