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Title

Clinical features of food protein-induced enterocolitis syndrome

Authors
Sicherer, S H
Sampson, H A
Published in Journal of Pediatrics. 1998, vol. 133, no. 2, p. 214-9
Abstract To describe the clinical characteristics of food protein-induced enterocolitis syndrome (FPIES), a symptom complex of severe vomiting and diarrhea occurring several hours after the ingestion of particular food proteins in infants.
Keywords ChildChild, PreschoolDietary Proteins/adverse effectsEnterocolitis/immunologyFemaleFood Hypersensitivity/diagnosisHumansInfantInfant, NewbornMaleMilk Hypersensitivity/diagnosisRetrospective Studies
Identifiers
PMID: 9709708
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Structures
Research group Pathogenèse et traitement des allergies alimentaires (191)
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SICHERER, S H, EIGENMANN, Philippe, SAMPSON, H A. Clinical features of food protein-induced enterocolitis syndrome. In: Journal of Pediatrics, 1998, vol. 133, n° 2, p. 214-9. https://archive-ouverte.unige.ch/unige:74555

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Deposited on : 2015-08-10

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