Clinical features of food protein-induced enterocolitis syndrome

Sicherer, S H; Eigenmann, Philippe; Sampson, H A

doi:10.1016/S0022-3476(98)70222-7

Scientific article

English

Clinical features of food protein-induced enterocolitis syndrome

ContributorsSicherer, S H; Eigenmann, Philippe

; Sampson, H A

Published inThe Journal of pediatrics, vol. 133, no. 2, p. 214-219

Publication date1998

Abstract

To describe the clinical characteristics of food protein-induced enterocolitis syndrome (FPIES), a symptom complex of severe vomiting and diarrhea occurring several hours after the ingestion of particular food proteins in infants.

Keywords

Child
Child, Preschool
Dietary Proteins/adverse effects
Enterocolitis/immunology
Female
Food Hypersensitivity/diagnosis
Humans
Infant
Infant, Newborn
Male
Milk Hypersensitivity/diagnosis
Retrospective Studies

Affiliation entities

Faculté de médecine / Section de médecine clinique / Département de pédiatrie, gynécologie et obstétrique

Research groups

Pathogenèse et traitement des allergies alimentaires (191)

Citation (ISO format)

SICHERER, S H, EIGENMANN, Philippe, SAMPSON, H A. Clinical features of food protein-induced enterocolitis syndrome. In: The Journal of pediatrics, 1998, vol. 133, n° 2, p. 214–219. doi: 10.1016/S0022-3476(98)70222-7

Article (Published version)

Identifiers

PID : unige:74555
DOI : 10.1016/S0022-3476(98)70222-7
PMID : 9709708

Journal ISSN0022-3476

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Clinical features of food protein-induced enterocolitis syndrome

To describe the clinical characteristics of food protein-induced enterocolitis syndrome (FPIES), a symptom complex of severe vomiting and diarrhea occurring several hours after the ingestion of particular food proteins in infants.

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