Clinical features of food protein-induced enterocolitis syndrome

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Title		Clinical features of food protein-induced enterocolitis syndrome
Authors		Sicherer, S H Eigenmann, Philippe Sampson, H A
Published in		The Journal of Pediatrics. 1998, vol. 133, no. 2, p. 214-9
Abstract		To describe the clinical characteristics of food protein-induced enterocolitis syndrome (FPIES), a symptom complex of severe vomiting and diarrhea occurring several hours after the ingestion of particular food proteins in infants.
Keywords		Child — Child, Preschool — Dietary Proteins/adverse effects — Enterocolitis/immunology — Female — Food Hypersensitivity/diagnosis — Humans — Infant — Infant, Newborn — Male — Milk Hypersensitivity/diagnosis — Retrospective Studies
Identifiers		DOI: 10.1016/S0022-3476(98)70222-7 PMID: 9709708
Full text		Article (Published version) (141 Kb) - Limited access to UNIGE
Structures		Faculté de médecine / Section de médecine clinique / Département de pédiatrie, gynécologie et obstétrique
Research group		Pathogenèse et traitement des allergies alimentaires (191)
Citation (ISO format)		SICHERER, S H, EIGENMANN, Philippe, SAMPSON, H A. Clinical features of food protein-induced enterocolitis syndrome. In: The Journal of Pediatrics, 1998, vol. 133, n° 2, p. 214-9. doi: 10.1016/S0022-3476(98)70222-7 https://archive-ouverte.unige.ch/unige:74555