Scientific article
English

Clinical features of food protein-induced enterocolitis syndrome

Published inThe Journal of pediatrics, vol. 133, no. 2, p. 214-219
Publication date1998
Abstract

To describe the clinical characteristics of food protein-induced enterocolitis syndrome (FPIES), a symptom complex of severe vomiting and diarrhea occurring several hours after the ingestion of particular food proteins in infants.

Keywords
  • Child
  • Child, Preschool
  • Dietary Proteins/adverse effects
  • Enterocolitis/immunology
  • Female
  • Food Hypersensitivity/diagnosis
  • Humans
  • Infant
  • Infant, Newborn
  • Male
  • Milk Hypersensitivity/diagnosis
  • Retrospective Studies
Citation (ISO format)
SICHERER, S H, EIGENMANN, Philippe, SAMPSON, H A. Clinical features of food protein-induced enterocolitis syndrome. In: The Journal of pediatrics, 1998, vol. 133, n° 2, p. 214–219. doi: 10.1016/S0022-3476(98)70222-7
Main files (1)
Article (Published version)
accessLevelRestricted
Identifiers
Journal ISSN0022-3476
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Creation23/07/2015 13:03:00
First validation23/07/2015 13:03:00
Update time14/03/2023 23:32:01
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