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Title

Colon cancer therapy: new perspectives of nutritional manipulations using polyunsaturated fatty acids

Authors
Meguid, Michael M
Published in Current Opinion in Clinical Nutrition and Metabolic Care. 2007, vol. 10, no. 4, p. 427-32
Abstract Recent advances in the development of new therapeutic strategies combining conventional adjuvant radio/chemotherapy with nutritional manipulations with n-3 polyunsaturated fatty acids (PUFAs) are presented.
Keywords Antineoplastic Agents/therapeutic useCell Division/drug effectsColonic Neoplasms/diet therapy/prevention & controlDietary Fats, Unsaturated/therapeutic useDrug SynergismFatty Acids, Omega-3/therapeutic useFatty Acids, Omega-6/therapeutic useHumansLipid Peroxidation/drug effectsNutritional Physiological Phenomena
Identifiers
PMID: 17563460
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Article (Published version) (179 Kb) - document accessible for UNIGE members only Limited access to UNIGE
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Research group Nutrition clinique (597)
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DUPERTUIS, Yves Marc, MEGUID, Michael M, PICHARD, Claude. Colon cancer therapy: new perspectives of nutritional manipulations using polyunsaturated fatty acids. In: Current Opinion in Clinical Nutrition and Metabolic Care, 2007, vol. 10, n° 4, p. 427-32. https://archive-ouverte.unige.ch/unige:74265

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Deposited on : 2015-07-22

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