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Title

Colon cancer therapy: new perspectives of nutritional manipulations using polyunsaturated fatty acids
Authors
Dupertuis, Yves Marc
Meguid, Michael M
Pichard, Claude
Published in Current Opinion in Clinical Nutrition and Metabolic Care. 2007, vol. 10, no. 4, p. 427-32
Abstract Recent advances in the development of new therapeutic strategies combining conventional adjuvant radio/chemotherapy with nutritional manipulations with n-3 polyunsaturated fatty acids (PUFAs) are presented.
Keywords Antineoplastic Agents/therapeutic use — Cell Division/drug effects — Colonic Neoplasms/diet therapy/prevention & control — Dietary Fats, Unsaturated/therapeutic use — Drug Synergism — Fatty Acids, Omega-3/therapeutic use — Fatty Acids, Omega-6/therapeutic use — Humans — Lipid Peroxidation/drug effects — Nutritional Physiological Phenomena
Identifiers
PMID: 17563460
Full text
Article (Published version) (179 Kb) - document accessible for UNIGE members only Limited access to UNIGE
Structures
Faculté de médecine / Section de médecine clinique / Département de médecine interne des spécialités
Research group Nutrition clinique (597)
Citation
(ISO format) 		DUPERTUIS, Yves Marc, MEGUID, Michael M, PICHARD, Claude. Colon cancer therapy: new perspectives of nutritional manipulations using polyunsaturated fatty acids. In: Current Opinion in Clinical Nutrition and Metabolic Care, 2007, vol. 10, n° 4, p. 427-32. https://archive-ouverte.unige.ch/unige:74265

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Deposited on : 2015-07-22

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