en
Scientific article
Review
English

Colon cancer therapy: new perspectives of nutritional manipulations using polyunsaturated fatty acids

Published inCurrent opinion in clinical nutrition and metabolic care, vol. 10, no. 4, p. 427-432
Publication date2007
Abstract

Recent advances in the development of new therapeutic strategies combining conventional adjuvant radio/chemotherapy with nutritional manipulations with n-3 polyunsaturated fatty acids (PUFAs) are presented.

Keywords
  • Antineoplastic Agents/therapeutic use
  • Cell Division/drug effects
  • Colonic Neoplasms/diet therapy/prevention & control
  • Dietary Fats, Unsaturated/therapeutic use
  • Drug Synergism
  • Fatty Acids, Omega-3/therapeutic use
  • Fatty Acids, Omega-6/therapeutic use
  • Humans
  • Lipid Peroxidation/drug effects
  • Nutritional Physiological Phenomena
Citation (ISO format)
DUPERTUIS, Yves Marc, MEGUID, Michael M, PICHARD, Claude. Colon cancer therapy: new perspectives of nutritional manipulations using polyunsaturated fatty acids. In: Current opinion in clinical nutrition and metabolic care, 2007, vol. 10, n° 4, p. 427–432. doi: 10.1097/MCO.0b013e3281e2c9d4
Main files (1)
Article (Published version)
accessLevelRestricted
Identifiers
ISSN of the journal1363-1950
464views
0downloads

Technical informations

Creation07/15/2015 10:48:00 AM
First validation07/15/2015 10:48:00 AM
Update time03/14/2023 11:29:15 PM
Status update03/14/2023 11:29:14 PM
Last indexation08/29/2023 6:55:16 PM
All rights reserved by Archive ouverte UNIGE and the University of GenevaunigeBlack