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Colon cancer therapy: new perspectives of nutritional manipulations using polyunsaturated fatty acids |
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Authors | ||
Published in | Current opinion in clinical nutrition and metabolic care. 2007, vol. 10, no. 4, p. 427-32 | |
Abstract | Recent advances in the development of new therapeutic strategies combining conventional adjuvant radio/chemotherapy with nutritional manipulations with n-3 polyunsaturated fatty acids (PUFAs) are presented. | |
Keywords | Antineoplastic Agents/therapeutic use — Cell Division/drug effects — Colonic Neoplasms/diet therapy/prevention & control — Dietary Fats, Unsaturated/therapeutic use — Drug Synergism — Fatty Acids, Omega-3/therapeutic use — Fatty Acids, Omega-6/therapeutic use — Humans — Lipid Peroxidation/drug effects — Nutritional Physiological Phenomena | |
Identifiers | PMID: 17563460 | |
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Research group | Nutrition clinique (597) | |
Citation (ISO format) | DUPERTUIS, Yves Marc, MEGUID, Michael M, PICHARD, Claude. Colon cancer therapy: new perspectives of nutritional manipulations using polyunsaturated fatty acids. In: Current Opinion in Clinical Nutrition and Metabolic Care, 2007, vol. 10, n° 4, p. 427-32. doi: 10.1097/MCO.0b013e3281e2c9d4 https://archive-ouverte.unige.ch/unige:74265 |