Colon cancer therapy: new perspectives of nutritional manipulations using polyunsaturated fatty acids
ContributorsDupertuis, Yves Marc
Published inCurrent opinion in clinical nutrition and metabolic care, vol. 10, no. 4, p. 427-432
Publication date2007
Abstract
Keywords
- Antineoplastic Agents/therapeutic use
- Cell Division/drug effects
- Colonic Neoplasms/diet therapy/prevention & control
- Dietary Fats, Unsaturated/therapeutic use
- Drug Synergism
- Fatty Acids, Omega-3/therapeutic use
- Fatty Acids, Omega-6/therapeutic use
- Humans
- Lipid Peroxidation/drug effects
- Nutritional Physiological Phenomena
Affiliation entities
Research groups
Citation (ISO format)
DUPERTUIS, Yves Marc, MEGUID, Michael M, PICHARD, Claude. Colon cancer therapy: new perspectives of nutritional manipulations using polyunsaturated fatty acids. In: Current opinion in clinical nutrition and metabolic care, 2007, vol. 10, n° 4, p. 427–432. doi: 10.1097/MCO.0b013e3281e2c9d4
Main files (1)
Article (Published version)
Identifiers
- PID : unige:74265
- DOI : 10.1097/MCO.0b013e3281e2c9d4
- PMID : 17563460
Journal ISSN1363-1950
