UNIGE document Scientific Article - Review
previous document  unige:74265  next document
add to browser collection
Title

Colon cancer therapy: new perspectives of nutritional manipulations using polyunsaturated fatty acids
Authors
Dupertuis, Yves Marc
Meguid, Michael M
Pichard, Claude
Published in Current opinion in clinical nutrition and metabolic care. 2007, vol. 10, no. 4, p. 427-32
Abstract Recent advances in the development of new therapeutic strategies combining conventional adjuvant radio/chemotherapy with nutritional manipulations with n-3 polyunsaturated fatty acids (PUFAs) are presented.
Keywords Antineoplastic Agents/therapeutic use — Cell Division/drug effects — Colonic Neoplasms/diet therapy/prevention & control — Dietary Fats, Unsaturated/therapeutic use — Drug Synergism — Fatty Acids, Omega-3/therapeutic use — Fatty Acids, Omega-6/therapeutic use — Humans — Lipid Peroxidation/drug effects — Nutritional Physiological Phenomena
Identifiers
PMID: 17563460
Full text
Article (Published version) (179 Kb) - document accessible for UNIGE members only Limited access to UNIGE
Structures
Faculté de médecine / Section de médecine clinique / Département de médecine
Research group Nutrition clinique (597)
Citation
(ISO format) 		DUPERTUIS, Yves Marc, MEGUID, Michael M, PICHARD, Claude. Colon cancer therapy: new perspectives of nutritional manipulations using polyunsaturated fatty acids. In: Current Opinion in Clinical Nutrition and Metabolic Care, 2007, vol. 10, n° 4, p. 427-32. doi: 10.1097/MCO.0b013e3281e2c9d4 https://archive-ouverte.unige.ch/unige:74265

417 hits

0 download

Contact an author

Update request

Update

Deposited on : 2015-07-22

Export document
Format :
Citation style :