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Protein in nutritional support: the newborn hero for the critically ill?

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Published in Critical Care. 2014, vol. 18, no. 6, p. 592
Abstract In their current review, Weijs and colleagues highlight the importance of protein and amino acid provision for improving clinical outcome in critically ill patients. The interdependence between energy and protein is highlighted. They call for urgent research to develop new methods to evaluate protein and amino acid requirements, accurately and conveniently, in order to optimize nutrition support for critically ill patients.
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PMID: 25672435
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Article (Published version) (124 Kb) - public document Free access
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Research group Nutrition clinique (597)
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OSHIMA, Taku, HEIDEGGER, Claudia Paula, PICHARD, Claude. Protein in nutritional support: the newborn hero for the critically ill?. In: Critical Care, 2014, vol. 18, n° 6, p. 592. https://archive-ouverte.unige.ch/unige:74225

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Deposited on : 2015-07-21

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