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Title

Assessment of ascorbic acid stability in different multilayered parenteral nutrition bags: critical influence of the bag wall material

Authors
Ramseyer, Sihan
Published in Journal of Parenteral and Enteral Nutrition. 2005, vol. 29, no. 2, p. 125-30
Abstract The recent development of multilayered bags has minimized ascorbic acid oxidation in parenteral nutrition (PN) admixtures. However, the gas-barrier property of multilayered bags depends on their plastic material. This study compared ascorbic acid stability in different multilayered bags under experimental conditions.
Keywords Ascorbic Acid/analysis/chemistryChromatography, GasChromatography, High Pressure LiquidDrug PackagingDrug StabilityDrug StorageFood, Formulated/analysis/standardsHumansOxidation-ReductionOxygen/analysis/chemistryParenteral Nutrition/instrumentation/methodsTemperatureTime Factors
Identifiers
PMID: 15772391
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Article (Published version) (121 Kb) - document accessible for UNIGE members only Limited access to UNIGE
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Research group Nutrition clinique (597)
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(ISO format)
DUPERTUIS, Yves Marc et al. Assessment of ascorbic acid stability in different multilayered parenteral nutrition bags: critical influence of the bag wall material. In: Journal of Parenteral and Enteral Nutrition, 2005, vol. 29, n° 2, p. 125-30. https://archive-ouverte.unige.ch/unige:74191

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Deposited on : 2015-07-20

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