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Title

Assessment of ascorbic acid stability in different multilayered parenteral nutrition bags: critical influence of the bag wall material
Authors
Dupertuis, Yves Marc
Ramseyer, Sihan
Fathi, Marc
Pichard, Claude
Published in Journal of Parenteral and Enteral Nutrition. 2005, vol. 29, no. 2, p. 125-30
Abstract The recent development of multilayered bags has minimized ascorbic acid oxidation in parenteral nutrition (PN) admixtures. However, the gas-barrier property of multilayered bags depends on their plastic material. This study compared ascorbic acid stability in different multilayered bags under experimental conditions.
Keywords Ascorbic Acid/analysis/chemistry — Chromatography, Gas — Chromatography, High Pressure Liquid — Drug Packaging — Drug Stability — Drug Storage — Food, Formulated/analysis/standards — Humans — Oxidation-Reduction — Oxygen/analysis/chemistry — Parenteral Nutrition/instrumentation/methods — Temperature — Time Factors
Identifiers
PMID: 15772391
Full text
Article (Published version) (121 Kb) - document accessible for UNIGE members only Limited access to UNIGE
Structures
Faculté de médecine / Section de médecine clinique / Département de médecine
Faculté des sciences / Section des sciences pharmaceutiques
Research group Nutrition clinique (597)
Citation
(ISO format) 		DUPERTUIS, Yves Marc et al. Assessment of ascorbic acid stability in different multilayered parenteral nutrition bags: critical influence of the bag wall material. In: Journal of Parenteral and Enteral Nutrition, 2005, vol. 29, n° 2, p. 125-30. doi: 10.1177/0148607105029002125 https://archive-ouverte.unige.ch/unige:74191

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Deposited on : 2015-07-20

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