Anaphylactic reactions to raw eggs after negative challenges with cooked eggs

Eigenmann, Philippe

doi:10.1067/mai.2000.104255

Scientific article

Case report

English

Anaphylactic reactions to raw eggs after negative challenges with cooked eggs

ContributorsEigenmann, Philippe

Published inJournal of allergy and clinical immunology, vol. 105, no. 3, p. 587-588

Publication date2000

Keywords

Anaphylaxis/etiology
Child
Cooking
Eggs/adverse effects
Female
Humans

Affiliation entities

Faculté de médecine / Section de médecine clinique / Département de pédiatrie, gynécologie et obstétrique

Research groups

Pathogenèse et traitement des allergies alimentaires (191)

Citation (ISO format)

EIGENMANN, Philippe. Anaphylactic reactions to raw eggs after negative challenges with cooked eggs. In: Journal of allergy and clinical immunology, 2000, vol. 105, n° 3, p. 587–588. doi: 10.1067/mai.2000.104255

Article (Published version)

Identifiers

PID : unige:73861
DOI : 10.1067/mai.2000.104255
PMID : 10719312

Journal ISSN0091-6749

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Creation04/06/2015 10:44:00

First validation04/06/2015 10:44:00

Update14/03/2023 23:26:10

Status update14/03/2023 23:26:10

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Anaphylactic reactions to raw eggs after negative challenges with cooked eggs

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