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Title

Anaphylactic reactions to raw eggs after negative challenges with cooked eggs

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Published in Journal of Allergy and Clinical Immunology. 2000, vol. 105, no. 3, p. 587-8
Keywords Anaphylaxis/etiologyChildCookingEggs/adverse effectsFemaleHumans
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PMID: 10719312
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Article (Published version) (21 Kb) - document accessible for UNIGE members only Limited access to UNIGE
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Research group Pathogenèse et traitement des allergies alimentaires (191)
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(ISO format)
EIGENMANN, Philippe. Anaphylactic reactions to raw eggs after negative challenges with cooked eggs. In: Journal of Allergy and Clinical Immunology, 2000, vol. 105, n° 3, p. 587-8. https://archive-ouverte.unige.ch/unige:73861

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Deposited on : 2015-07-02

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