Food quality dominates the impact of food quantity on Daphnia life history: possible implications for re-oligotrophication
Published inInland waters, vol. 4, no. 4, p. 363-368
Publication date2014
Abstract
Keywords
- Daphnia galeata
- Food quality and quantity
- Life history
- Phosphorus
- Re-oligotrophication
- Stoichiometry
Research group
Citation (ISO format)
SARPE, Dirk et al. Food quality dominates the impact of food quantity on Daphnia life history: possible implications for re-oligotrophication. In: Inland waters, 2014, vol. 4, n° 4, p. 363–368. doi: 10.5268/IW-4.4.701
Main files (1)
Article (Published version)
Identifiers
- PID : unige:73722
- DOI : 10.5268/IW-4.4.701
ISSN of the journal2044-2041