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Title

Allergies alimentaires

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Published in Revue médicale de la Suisse romande. 2000, vol. 120, no. 3, p. 195-201
Abstract Clinical aspects of food allergies in infants and children are discussed together with diagnostic procedures in order to provide for practitioners a better understanding thus allowing a good management of pediatric patients with food-related disorders.
Keywords Bronchial Spasm/etiologyChildChild, PreschoolDermatitis/etiologyDiagnosis, DifferentialDiarrhea/etiologyFemaleFood Hypersensitivity/complications/diagnosis/therapyHumansInfantNausea/etiologyPediatrics/methodsRhinitis/etiologySkin Tests
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PMID: 10815448
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Article (Published version) (1.7 MB) - document accessible for UNIGE members only Limited access to UNIGE
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Research group Pathogenèse et traitement des allergies alimentaires (191)
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REINHARDT, Michael Christoph, EIGENMANN, Philippe. Allergies alimentaires. In: Revue médicale de la Suisse romande, 2000, vol. 120, n° 3, p. 195-201. https://archive-ouverte.unige.ch/unige:73162

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Deposited on : 2015-06-10

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