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Scientific article
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Allergenicity of major cow's milk and peanut proteins determined by IgE and IgG immunoblotting

ContributorsSzabo, Isabelle; Eigenmann, Philippeorcid
Published inAllergy, vol. 55, no. 1, p. 42-49
Publication date2000
Abstract

Specific IgG antibodies are frequently observed in food-allergic patients. However, the allergen-fraction specificity of IgG antibodies in relation to IgE antibodies is not well defined. Our aim was to determine the IgE and IgG antibody profile to major cow's milk and peanut-antigen fractions in food-allergic patients and tolerant individuals.

Keywords
  • Adolescent
  • Allergens/analysis
  • Animals
  • Antibody Specificity
  • Arachis hypogaea
  • Child
  • Child, Preschool
  • Enzyme-Linked Immunosorbent Assay
  • Female
  • Food Hypersensitivity/etiology/immunology
  • Humans
  • Immunoblotting
  • Immunoglobulin Class Switching
  • Immunoglobulin E/blood
  • Immunoglobulin G/blood
  • Infant
  • Male
  • Milk Proteins/adverse effects/immunology
  • Plant Proteins/adverse effects/immunology
  • Reagent Kits, Diagnostic
Affiliation entities
Research groups
Citation (ISO format)
SZABO, Isabelle, EIGENMANN, Philippe. Allergenicity of major cow’s milk and peanut proteins determined by IgE and IgG immunoblotting. In: Allergy, 2000, vol. 55, n° 1, p. 42–49. doi: 10.1034/j.1398-9995.2000.00256.x
Main files (1)
Article (Published version)
accessLevelRestricted
Identifiers
Journal ISSN0105-4538
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Creation05/06/2015 12:56:00
First validation05/06/2015 12:56:00
Update time14/03/2023 23:21:40
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