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Allergenicity of major cow's milk and peanut proteins determined by IgE and IgG immunoblotting

Published in Allergy. 2000, vol. 55, no. 1, p. 42-9
Abstract Specific IgG antibodies are frequently observed in food-allergic patients. However, the allergen-fraction specificity of IgG antibodies in relation to IgE antibodies is not well defined. Our aim was to determine the IgE and IgG antibody profile to major cow's milk and peanut-antigen fractions in food-allergic patients and tolerant individuals.
Keywords AdolescentAllergens/analysisAnimalsAntibody SpecificityArachis hypogaeaChildChild, PreschoolEnzyme-Linked Immunosorbent AssayFemaleFood Hypersensitivity/etiology/immunologyHumansImmunoblottingImmunoglobulin Class SwitchingImmunoglobulin E/bloodImmunoglobulin G/bloodInfantMaleMilk Proteins/adverse effects/immunologyPlant Proteins/adverse effects/immunologyReagent Kits, Diagnostic
PMID: 10696855
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Research group Pathogenèse et traitement des allergies alimentaires (191)
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SZABO, Isabelle, EIGENMANN, Philippe. Allergenicity of major cow's milk and peanut proteins determined by IgE and IgG immunoblotting. In: Allergy, 2000, vol. 55, n° 1, p. 42-9. https://archive-ouverte.unige.ch/unige:73089

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Deposited on : 2015-06-09

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