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Titles listAllergenicity of major cow's milk and peanut proteins determined by IgE and IgG immunoblotting
Titles listAllergenicity of major cow's milk and peanut proteins determined by IgE and IgG immunoblotting
Scientific Article
unige:73089 
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Allergenicity of major cow's milk and peanut proteins determined by IgE and IgG immunoblotting |
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| Authors | ||
| Published in | Allergy. 2000, vol. 55, no. 1, p. 42-9 | |
| Abstract | Specific IgG antibodies are frequently observed in food-allergic patients. However, the allergen-fraction specificity of IgG antibodies in relation to IgE antibodies is not well defined. Our aim was to determine the IgE and IgG antibody profile to major cow's milk and peanut-antigen fractions in food-allergic patients and tolerant individuals. | |
| Keywords | Adolescent — Allergens/analysis — Animals — Antibody Specificity — Arachis hypogaea — Child — Child, Preschool — Enzyme-Linked Immunosorbent Assay — Female — Food Hypersensitivity/etiology/immunology — Humans — Immunoblotting — Immunoglobulin Class Switching — Immunoglobulin E/blood — Immunoglobulin G/blood — Infant — Male — Milk Proteins/adverse effects/immunology — Plant Proteins/adverse effects/immunology — Reagent Kits, Diagnostic | |
| Identifiers | PMID: 10696855 | |
| Full text | ||
| Structures | ||
| Research group | Pathogenèse et traitement des allergies alimentaires (191) | |
| Citation (ISO format) | SZABO, Isabelle, EIGENMANN, Philippe. Allergenicity of major cow's milk and peanut proteins determined by IgE and IgG immunoblotting. In: Allergy, 2000, vol. 55, n° 1, p. 42-9. https://archive-ouverte.unige.ch/unige:73089 |
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