• Home
  1. Home
  2. Allergenicity of major cow's milk and peanut proteins determined by IgE and IgG immunoblotting
Scientific article
English

Allergenicity of major cow's milk and peanut proteins determined by IgE and IgG immunoblotting

ContributorsSzabo, Isabelle; Eigenmann, Philippeorcid
Published inAllergy, vol. 55, no. 1, p. 42-49
Publication date2000
Abstract

Specific IgG antibodies are frequently observed in food-allergic patients. However, the allergen-fraction specificity of IgG antibodies in relation to IgE antibodies is not well defined. Our aim was to determine the IgE and IgG antibody profile to major cow's milk and peanut-antigen fractions in food-allergic patients and tolerant individuals.

Keywords
  • Adolescent
  • Allergens/analysis
  • Animals
  • Antibody Specificity
  • Arachis hypogaea
  • Child
  • Child, Preschool
  • Enzyme-Linked Immunosorbent Assay
  • Female
  • Food Hypersensitivity/etiology/immunology
  • Humans
  • Immunoblotting
  • Immunoglobulin Class Switching
  • Immunoglobulin E/blood
  • Immunoglobulin G/blood
  • Infant
  • Male
  • Milk Proteins/adverse effects/immunology
  • Plant Proteins/adverse effects/immunology
  • Reagent Kits, Diagnostic
UNIGE affiliation entities
UNIGE research groups
Citation (ISO format)
SZABO, Isabelle, EIGENMANN, Philippe. Allergenicity of major cow’s milk and peanut proteins determined by IgE and IgG immunoblotting. In: Allergy, 2000, vol. 55, n° 1, p. 42–49. doi: 10.1034/j.1398-9995.2000.00256.x
Main files (1)
Article (Published version)
accessLevelRestricted
Identifiers
Journal ISSN0105-4538
469views
0downloads

Technical informations

Creation05/06/2015 12:56:00
First validation05/06/2015 12:56:00
Update14/03/2023 23:21:40
Status update14/03/2023 23:21:39
Last indexation31/10/2024 00:26:34
All rights reserved by Archive ouverte UNIGE and the University of GenevaunigeBlack