Fortification of Yogurts with Vitamin D and Calcium Enhances the Inhibition of Serum Parathyroid Hormone and Bone Resorption Markers: A Double Blind Randomized Controlled Trial in Women over 60 Living in a Community Dwelling Home

Bonjour, Jean-Philippe; Benoit, V; Atkin, S; Walrand, S

doi:10.1007/s12603-015-0498-8

Scientific article

English

Fortification of Yogurts with Vitamin D and Calcium Enhances the Inhibition of Serum Parathyroid Hormone and Bone Resorption Markers: A Double Blind Randomized Controlled Trial in Women over 60 Living in a Community Dwelling Home

ContributorsBonjour, Jean-Philippe; Benoit, V; Atkin, S; Walrand, S

Published inThe Journal of nutrition, health & aging, vol. 19, no. 5, p. 563-569

Publication date2015

Abstract

To evaluate whether fortification of yogurts with vitamin D and calcium exerts an additional lowering effect on serum parathyroid hormone (PTH) and bone resorption markers (BRM) as compared to iso-caloric and iso-protein dairy products in aged white women at risk of fragility fractures.

Affiliation entities

Faculté de médecine / Section de médecine clinique / Département de médecine

Research groups

Nutrition et os (66)

Citation (ISO format)

BONJOUR, Jean-Philippe et al. Fortification of Yogurts with Vitamin D and Calcium Enhances the Inhibition of Serum Parathyroid Hormone and Bone Resorption Markers: A Double Blind Randomized Controlled Trial in Women over 60 Living in a Community Dwelling Home. In: The Journal of nutrition, health & aging, 2015, vol. 19, n° 5, p. 563–569. doi: 10.1007/s12603-015-0498-8

Article (Published version)

Identifiers

PID : unige:72981
DOI : 10.1007/s12603-015-0498-8
PMID : 25923487

Journal ISSN1279-7707

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Creation28/05/2015 16:53:00

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Update14/03/2023 23:20:56

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Fortification of Yogurts with Vitamin D and Calcium Enhances the Inhibition of Serum Parathyroid Hormone and Bone Resorption Markers: A Double Blind Randomized Controlled Trial in Women over 60 Living in a Community Dwelling Home

To evaluate whether fortification of yogurts with vitamin D and calcium exerts an additional lowering effect on serum parathyroid hormone (PTH) and bone resorption markers (BRM) as compared to iso-caloric and iso-protein dairy products in aged white women at risk of fragility fractures.

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