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Title

Food allergy: a long way to safe processed foods

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Published in Allergy. 2001, vol. 56, no. 12, p. 1112-3
Keywords Allergens/analysisFood Hypersensitivity/prevention & controlFood LabelingFood-Processing Industry/standardsHumans
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PMID: 11736738
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Article (Published version) (40 Kb) - document accessible for UNIGE members only Limited access to UNIGE
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Research group Pathogenèse et traitement des allergies alimentaires (191)
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(ISO format)
EIGENMANN, Philippe. Food allergy: a long way to safe processed foods. In: Allergy, 2001, vol. 56, n° 12, p. 1112-3. https://archive-ouverte.unige.ch/unige:72735

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Deposited on : 2015-05-21

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