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Title

An Internet-based survey of anaphylactic reactions to foods

Authors
Published in Allergy. 2001, vol. 56, no. 6, p. 540-3
Abstract A favorable outcome of anaphylaxis depends on the rapidity of adequate initial management and epinephrine injection. However, few data on the management of anaphylactic reactions are available. The aim of this study was to investigate the management and awareness of anaphylaxis to foods by mean of an Internet-based survey.
Keywords AdolescentAdultAgedAged, 80 and overAnaphylaxis/drug therapy/epidemiology/etiologyAustralia/epidemiologyChildChild, PreschoolEpinephrine/therapeutic useEurope/epidemiologyFemaleFood/adverse effectsHealth SurveysHematologic Tests/methodsHumansIncidenceInfantInfant, NewbornInternetMaleMiddle AgedNew Zealand/epidemiologyNorth America/epidemiologySkin Tests/methods
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PMID: 11421900
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Article (Published version) (61 Kb) - document accessible for UNIGE members only Limited access to UNIGE
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Research group Pathogenèse et traitement des allergies alimentaires (191)
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(ISO format)
EIGENMANN, Philippe, DAYER, Fabienne Gabrielle, ZAMORA, Samuel Antonio. An Internet-based survey of anaphylactic reactions to foods. In: Allergy, 2001, vol. 56, n° 6, p. 540-3. https://archive-ouverte.unige.ch/unige:72734

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Deposited on : 2015-05-21

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