en
Scientific article
Review
English

Anaphylaxis to cow's milk and beef meat proteins

Published inAnnals of allergy, asthma, & immunology, vol. 89, no. 6 Suppl 1, p. 61-64
Publication date2002
Abstract

This report summarizes a review of anaphylactic reactions to cow's milk and beef presented at a recent conference on adverse reactions to bovine proteins.

Keywords
  • Allergens/adverse effects
  • Anaphylaxis/diagnosis/epidemiology/etiology/therapy
  • Animals
  • Cattle/immunology
  • Diet
  • Humans
  • Meat/adverse effects
  • Milk/adverse effects
  • Milk Hypersensitivity/diagnosis/therapy
  • Prognosis
  • Proteins/adverse effects
  • Risk Factors
Citation (ISO format)
EIGENMANN, Philippe. Anaphylaxis to cow’s milk and beef meat proteins. In: Annals of allergy, asthma, & immunology, 2002, vol. 89, n° 6 Suppl 1, p. 61–64. doi: 10.1016/S1081-1206(10)62125-4
Main files (1)
Article (Published version)
accessLevelRestricted
Identifiers
ISSN of the journal1081-1206
465views
0downloads

Technical informations

Creation04/23/2015 1:41:00 PM
First validation04/23/2015 1:41:00 PM
Update time03/14/2023 11:15:30 PM
Status update03/14/2023 11:15:30 PM
Last indexation05/02/2024 4:10:59 PM
All rights reserved by Archive ouverte UNIGE and the University of GenevaunigeBlack