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Title

Anaphylaxis to cow's milk and beef meat proteins

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Published in Annals of Allergy, Asthma, & Immunology. 2002, vol. 89, no. 6 Suppl 1, p. 61-4
Abstract This report summarizes a review of anaphylactic reactions to cow's milk and beef presented at a recent conference on adverse reactions to bovine proteins.
Keywords Allergens/adverse effectsAnaphylaxis/diagnosis/epidemiology/etiology/therapyAnimalsCattle/immunologyDietHumansMeat/adverse effectsMilk/adverse effectsMilk Hypersensitivity/diagnosis/therapyPrognosisProteins/adverse effectsRisk Factors
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PMID: 12487207
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Article (Published version) (532 Kb) - document accessible for UNIGE members only Limited access to UNIGE
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Research group Pathogenèse et traitement des allergies alimentaires (191)
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EIGENMANN, Philippe. Anaphylaxis to cow's milk and beef meat proteins. In: Annals of Allergy, Asthma, & Immunology, 2002, vol. 89, n° 6 Suppl 1, p. 61-4. https://archive-ouverte.unige.ch/unige:56020

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Deposited on : 2015-05-04

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