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Title

An internet-based survey on the circumstances of food-induced reactions following the diagnosis of IgE-mediated food allergy

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Published in Allergy. 2002, vol. 57, no. 5, p. 449-53
Abstract Despite careful avoidance measures, food allergic patients have a significant risk of anaphylactic episodes. Risk situations need to be identified for more efficient preventive measures.
Keywords AdolescentAdultAnaphylaxis/diagnosis/etiologyAustralia/epidemiologyCanada/epidemiologyChildChild WelfareChild, PreschoolDiagnosis, DifferentialEpinephrine/therapeutic useEurope/epidemiologyFemaleFood/adverse effectsFood Hypersensitivity/diagnosis/drug therapy/etiology/psychologyHistamine H1 Antagonists/therapeutic useHumansHypersensitivity, Immediate/diagnosis/drug therapy/etiology/psychologyInfantInfant WelfareInternetMaleMiddle AgedQuestionnairesSeverity of Illness IndexSympathomimetics/therapeutic useUnited States/epidemiology
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PMID: 11972487
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Research group Pathogenèse et traitement des allergies alimentaires (191)
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(ISO format)
EIGENMANN, Philippe, ZAMORA, Samuel Antonio. An internet-based survey on the circumstances of food-induced reactions following the diagnosis of IgE-mediated food allergy. In: Allergy, 2002, vol. 57, n° 5, p. 449-53. https://archive-ouverte.unige.ch/unige:56019

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Deposited on : 2015-05-04

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