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Title

Food colourings and preservatives--allergy and hyperactivity

Authors
Published in The Lancet. 2004, vol. 364, no. 9437, p. 823-4
Keywords Attention Deficit Disorder with Hyperactivity/diagnosis/diet therapy/etiologyChildFood Coloring Agents/adverse effectsFood Hypersensitivity/diagnosis/etiologyFood Preservatives/adverse effectsHumans
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PMID: 15351173
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Article (Published version) (78 Kb) - document accessible for UNIGE members only Limited access to UNIGE
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Research group Pathogenèse et traitement des allergies alimentaires (191)
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EIGENMANN, Philippe, HAENGGELI, Charles-Antoine. Food colourings and preservatives--allergy and hyperactivity. In: The Lancet, 2004, vol. 364, n° 9437, p. 823-4. https://archive-ouverte.unige.ch/unige:55639

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Deposited on : 2015-04-20

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