Food colourings and preservatives--allergy and hyperactivity

Eigenmann, Philippe; Haenggeli, Charles-Antoine

doi:10.1016/S0140-6736(04)16996-1

Scientific article

Comment

English

Food colourings and preservatives--allergy and hyperactivity

ContributorsEigenmann, Philippe

; Haenggeli, Charles-Antoine

Published inLancet, vol. 364, no. 9437, p. 823-824

Publication date2004

Keywords

Attention Deficit Disorder with Hyperactivity/diagnosis/diet therapy/etiology
Child
Food Coloring Agents/adverse effects
Food Hypersensitivity/diagnosis/etiology
Food Preservatives/adverse effects
Humans

Affiliation entities

Faculté de médecine / Section de médecine clinique / Département de pédiatrie, gynécologie et obstétrique

Research groups

Pathogenèse et traitement des allergies alimentaires (191)

Citation (ISO format)

EIGENMANN, Philippe, HAENGGELI, Charles-Antoine. Food colourings and preservatives--allergy and hyperactivity. In: Lancet, 2004, vol. 364, n° 9437, p. 823–824. doi: 10.1016/S0140-6736(04)16996-1

Article (Published version)

Identifiers

PID : unige:55639
DOI : 10.1016/S0140-6736(04)16996-1
PMID : 15351173

Journal ISSN0140-6736

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Food colourings and preservatives--allergy and hyperactivity

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