Scientific article
Comment
English

Food colourings and preservatives--allergy and hyperactivity

Published inLancet, vol. 364, no. 9437, p. 823-824
Publication date2004
Keywords
  • Attention Deficit Disorder with Hyperactivity/diagnosis/diet therapy/etiology
  • Child
  • Food Coloring Agents/adverse effects
  • Food Hypersensitivity/diagnosis/etiology
  • Food Preservatives/adverse effects
  • Humans
Citation (ISO format)
EIGENMANN, Philippe, HAENGGELI, Charles-Antoine. Food colourings and preservatives--allergy and hyperactivity. In: Lancet, 2004, vol. 364, n° 9437, p. 823–824. doi: 10.1016/S0140-6736(04)16996-1
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Article (Published version)
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Identifiers
ISSN of the journal0140-6736
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