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Title

Do we have suitable in-vitro diagnostic tests for the diagnosis of food allergy?

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Published in Current Opinion in Allergy and Clinical Immunology. 2004, vol. 4, no. 3, p. 211-3
Abstract Positive standardized food challenges represent the gold standard of diagnostic procedures in food-related reactions suspected to be of allergic nature. Skin prick testing and in-vitro diagnosis is helpful in most cases and can help to avoid cumbersome food challenges. This review considers recent progress in the use of in-vitro tests in the diagnosis of food allergy.
Keywords Antigens, CD/bloodAntigens, CD63Food Hypersensitivity/blood/diagnosis/immunologyHumansImmune ToleranceImmunoglobulin E/bloodImmunologic Tests/methodsPlatelet Membrane GlycoproteinsPredictive Value of TestsSensitivity and Specificity
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PMID: 15126944
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Article (Published version) (73 Kb) - document accessible for UNIGE members only Limited access to UNIGE
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Research group Pathogenèse et traitement des allergies alimentaires (191)
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EIGENMANN, Philippe. Do we have suitable in-vitro diagnostic tests for the diagnosis of food allergy?. In: Current Opinion in Allergy and Clinical Immunology, 2004, vol. 4, n° 3, p. 211-3. https://archive-ouverte.unige.ch/unige:55638

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Deposited on : 2015-04-20

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