Article (Published version) (73 Kb) - Limited access to UNIGE
Do we have suitable in-vitro diagnostic tests for the diagnosis of food allergy?
|Published in||Current Opinion in Allergy and Clinical Immunology. 2004, vol. 4, no. 3, p. 211-3|
|Abstract||Positive standardized food challenges represent the gold standard of diagnostic procedures in food-related reactions suspected to be of allergic nature. Skin prick testing and in-vitro diagnosis is helpful in most cases and can help to avoid cumbersome food challenges. This review considers recent progress in the use of in-vitro tests in the diagnosis of food allergy.|
|Keywords||Antigens, CD/blood — Antigens, CD63 — Food Hypersensitivity/blood/diagnosis/immunology — Humans — Immune Tolerance — Immunoglobulin E/blood — Immunologic Tests/methods — Platelet Membrane Glycoproteins — Predictive Value of Tests — Sensitivity and Specificity|
|Research group||Pathogenèse et traitement des allergies alimentaires (191)|
|EIGENMANN, Philippe. Do we have suitable in-vitro diagnostic tests for the diagnosis of food allergy?. In: Current Opinion in Allergy and Clinical Immunology, 2004, vol. 4, n° 3, p. 211-3. https://archive-ouverte.unige.ch/unige:55638|