Dietary prevention of allergic diseases in infants and small children. Part II. Evaluation of methods in allergy prevention studies and sensitization markers. Definitions and diagnostic criteria of allergic diseases
ContributorsMuraro, Antonella; Dreborg, Sten; Halken, Susanne; Høst, Arne; Niggemann, Bodo; Aalberse, Rob; Arshad, Syed H; von Berg, Andrea; Carlsen, Kai-Håkon; Duschén, Karel; Eigenmann, Philippe ; Hill, David; Jones, Catherine; Mellon, Michael; Oldeus, Göran; Oranje, Arnold; Pascual, Cristina; Prescott, Susan; Sampson, Hugh; Svartengren, Magnus; Vandenplas, Yvan; Wahn, Ulrich; Warner, Jill A; Warner, John O; Wickman, Magnus; Zeiger, Robert S
Published inPediatric allergy and immunology, vol. 15, no. 3, p. 196-205
Publication date2004
Abstract
Keywords
- Asthma/diagnosis/prevention & control
- Biological Markers
- Child, Preschool
- Dermatitis, Atopic/diagnosis/prevention & control
- Diet Therapy/methods
- Food Hypersensitivity/diagnosis/prevention & control
- Humans
- Hypersensitivity/diagnosis/etiology/prevention & control
- Immunization
- Infant
- Infant, Newborn
- Practice Guidelines as Topic
- Primary Prevention/methods
Affiliation entities
Research groups
Citation (ISO format)
MURARO, Antonella et al. Dietary prevention of allergic diseases in infants and small children. Part II. Evaluation of methods in allergy prevention studies and sensitization markers. Definitions and diagnostic criteria of allergic diseases. In: Pediatric allergy and immunology, 2004, vol. 15, n° 3, p. 196–205. doi: 10.1111/j.1399-3038.2004.00128.x
Main files (1)
Article (Published version)
Identifiers
- PID : unige:55498
- DOI : 10.1111/j.1399-3038.2004.00128.x
- PMID : 15209950
Journal ISSN0905-6157