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Title

Clinical features and resolution of food protein-induced enterocolitis syndrome: 10-year experience
Authors
Caubet, Jean-Christoph Roger J-P
Ford, Lara Simone
Sickles, Laura
Järvinen, Kirsi M
Sicherer, Scott H
Sampson, Hugh A
Nowak-Węgrzyn, Anna
Published in Journal of Allergy and Clinical Immunology. 2014, vol. 134, no. 2, p. 382-9
Abstract Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy. FPIES diagnosis is frequently delayed because of the absence of classic allergic symptoms and lack of biomarkers.
Keywords Adolescent — Adult — Animals — Cattle — Child — Child, Preschool — Enterocolitis/complications/immunology/physiopathology — Female — Food Hypersensitivity/complications/immunology/physiopathology — Humans — Immune Tolerance — Immunoglobulin E/blood — Infant — Male — Middle Aged — Milk Proteins/immunology — Prospective Studies — Soybean Proteins/immunology — Syndrome — Time Factors
Identifiers
PMID: 24880634
Full text
Article (Published version) (443 Kb) - document accessible for UNIGE members only Limited access to UNIGE
Structures
Faculté de médecine / Section de médecine clinique / Département de pédiatrie
Research group Pathogenèse et traitement des allergies alimentaires (191)
Citation
(ISO format) 		CAUBET, Jean-Christoph Roger J-P et al. Clinical features and resolution of food protein-induced enterocolitis syndrome: 10-year experience. In: Journal of Allergy and Clinical Immunology, 2014, vol. 134, n° 2, p. 382-9. https://archive-ouverte.unige.ch/unige:55198

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Deposited on : 2015-04-07

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