en
Scientific article
English

Clinical features and resolution of food protein-induced enterocolitis syndrome: 10-year experience

Published inJournal of allergy and clinical immunology, vol. 134, no. 2, p. 382-389
Publication date2014
Abstract

Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy. FPIES diagnosis is frequently delayed because of the absence of classic allergic symptoms and lack of biomarkers.

Keywords
  • Adolescent
  • Adult
  • Animals
  • Cattle
  • Child
  • Child, Preschool
  • Enterocolitis/complications/immunology/physiopathology
  • Female
  • Food Hypersensitivity/complications/immunology/physiopathology
  • Humans
  • Immune Tolerance
  • Immunoglobulin E/blood
  • Infant
  • Male
  • Middle Aged
  • Milk Proteins/immunology
  • Prospective Studies
  • Soybean Proteins/immunology
  • Syndrome
  • Time Factors
Citation (ISO format)
CAUBET, Jean-Christoph Roger J-P et al. Clinical features and resolution of food protein-induced enterocolitis syndrome: 10-year experience. In: Journal of allergy and clinical immunology, 2014, vol. 134, n° 2, p. 382–389. doi: 10.1016/j.jaci.2014.04.008
Main files (1)
Article (Published version)
accessLevelRestricted
Identifiers
ISSN of the journal0091-6749
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