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Title

Clinical features and resolution of food protein-induced enterocolitis syndrome: 10-year experience

Authors
Ford, Lara Simone
Sickles, Laura
Järvinen, Kirsi M
Sicherer, Scott H
Sampson, Hugh A
Nowak-Węgrzyn, Anna
Published in Journal of Allergy and Clinical Immunology. 2014, vol. 134, no. 2, p. 382-9
Abstract Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy. FPIES diagnosis is frequently delayed because of the absence of classic allergic symptoms and lack of biomarkers.
Keywords AdolescentAdultAnimalsCattleChildChild, PreschoolEnterocolitis/complications/immunology/physiopathologyFemaleFood Hypersensitivity/complications/immunology/physiopathologyHumansImmune ToleranceImmunoglobulin E/bloodInfantMaleMiddle AgedMilk Proteins/immunologyProspective StudiesSoybean Proteins/immunologySyndromeTime Factors
Identifiers
PMID: 24880634
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Article (Published version) (443 Kb) - document accessible for UNIGE members only Limited access to UNIGE
Structures
Research group Pathogenèse et traitement des allergies alimentaires (191)
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(ISO format)
CAUBET, Jean-Christoph Roger J-P et al. Clinical features and resolution of food protein-induced enterocolitis syndrome: 10-year experience. In: Journal of Allergy and Clinical Immunology, 2014, vol. 134, n° 2, p. 382-9. https://archive-ouverte.unige.ch/unige:55198

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Deposited on : 2015-04-07

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