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Clinical features and resolution of food protein-induced enterocolitis syndrome: 10-year experience |
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Authors | ||
Published in | Journal of allergy and clinical immunology. 2014, vol. 134, no. 2, p. 382-9 | |
Abstract | Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy. FPIES diagnosis is frequently delayed because of the absence of classic allergic symptoms and lack of biomarkers. | |
Keywords | Adolescent — Adult — Animals — Cattle — Child — Child, Preschool — Enterocolitis/complications/immunology/physiopathology — Female — Food Hypersensitivity/complications/immunology/physiopathology — Humans — Immune Tolerance — Immunoglobulin E/blood — Infant — Male — Middle Aged — Milk Proteins/immunology — Prospective Studies — Soybean Proteins/immunology — Syndrome — Time Factors | |
Identifiers | PMID: 24880634 | |
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Research group | Pathogenèse et traitement des allergies alimentaires (191) | |
Citation (ISO format) | CAUBET, Jean-Christoph Roger J-P et al. Clinical features and resolution of food protein-induced enterocolitis syndrome: 10-year experience. In: Journal of allergy and clinical immunology, 2014, vol. 134, n° 2, p. 382-9. doi: 10.1016/j.jaci.2014.04.008 https://archive-ouverte.unige.ch/unige:55198 |