Scientific article
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English

Potential non-T cells source of interleukin-4 in food allergy

Published inPediatric allergy and immunology, vol. 25, no. 3, p. 243-249
Publication date2014
Abstract

Recently, a study from the Consortium of Food Allergy Research (CoFAR) showed that allergen-induced IL-4 expression in CD25(+) mononuclear cells was increased in allergic patients. However, they did not find the expected increase in GATA-3 expression, suggesting that allergen-induced IL-4 might not be of T-cell origin. We sought to determine whether other cell types were responsible for the increased IL-4 expression in the CD25(+) cell population.

Keywords
  • Adolescent
  • Adult
  • Antigen Presentation
  • Antigens, CD63/analysis
  • Basophils/immunology
  • Child
  • Child, Preschool
  • Female
  • Food Hypersensitivity/immunology
  • Humans
  • Infant
  • Interleukin-2 Receptor alpha Subunit/analysis
  • Interleukin-4/biosynthesis
  • Male
Citation (ISO format)
CAUBET, Jean-Christoph Roger J-P et al. Potential non-T cells source of interleukin-4 in food allergy. In: Pediatric allergy and immunology, 2014, vol. 25, n° 3, p. 243–249. doi: 10.1111/pai.12207
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Article (Published version)
accessLevelPublic
Identifiers
Journal ISSN0905-6157
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484downloads

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