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Acute and long-term management of food allergy: systematic review

de Silva, D
Geromi, M
Panesar, S S
Muraro, A
Werfel, T
Hoffmann-Sommergruber, K
Roberts, G
Cardona, V
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CollaborationWith : Eigenmann, Philippe
Published in Allergy. 2014, vol. 69, no. 2, p. 159-67
Abstract Allergic reactions to food can have serious consequences. This systematic review summarizes evidence about the immediate management of reactions and longer-term approaches to minimize adverse impacts.
Keywords Food Hypersensitivity/therapyHumans
PMID: 24215577
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Article (Published version) (244 Kb) - document accessible for UNIGE members only Limited access to UNIGE
Research group Pathogenèse et traitement des allergies alimentaires (191)
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DE SILVA, D et al. Acute and long-term management of food allergy: systematic review. In: Allergy, 2014, vol. 69, n° 2, p. 159-67. doi: 10.1111/all.12314 https://archive-ouverte.unige.ch/unige:55184

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Deposited on : 2015-04-07

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