Scientific article
English

Oral administration of an IL-10-secreting Lactococcus lactis strain prevents food-induced IgE sensitization

Published inJournal of allergy and clinical immunology, vol. 119, no. 4, p. 952-959
Publication date2007
Abstract

Because tolerance to food is potentially modulated by IL-10, strategies to prevent food allergy should favor an increased delivery of IL-10 to the gut.

Keywords
  • Administration, Oral
  • Animals
  • Female
  • Food Hypersensitivity/immunology/metabolism/prevention & control
  • Immune Tolerance/genetics
  • Immunoglobulin E/adverse effects/biosynthesis
  • Interleukin-10/blood/genetics/secretion
  • Intestinal Mucosa/immunology/secretion
  • Lactococcus lactis/genetics/immunology/metabolism
  • Mice
  • Mice, Inbred C3H
  • Transfection
Citation (ISO format)
FROSSARD, Christophe, STEIDLER, Lothar, EIGENMANN, Philippe. Oral administration of an IL-10-secreting Lactococcus lactis strain prevents food-induced IgE sensitization. In: Journal of allergy and clinical immunology, 2007, vol. 119, n° 4, p. 952–959. doi: 10.1016/j.jaci.2006.12.615
Main files (1)
Article (Published version)
accessLevelRestricted
Identifiers
Journal ISSN0091-6749
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Technical informations

Creation15/12/2014 14:52:00
First validation15/12/2014 14:52:00
Update14/03/2023 22:37:00
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