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A correlation of the spin-lattice relaxation with the starch content in the grains of a cereal |
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Published in | M. Mehring, J.U. von Schütz, H.C. Wolf. 25th congress ampere on magnetic resonance and related phenomena. Stuttgart - 9-14th September 1990 - Stuttgart: Springer. 1990, p. 230-231 | |
Abstract | A correlation of the T1 values with the starch content in the grain of oat, investigated during the germination process was found. These results are compared with the measurements of the T1 relaxation values in the pure starch. | |
Identifiers | ISBN: 3-540-53136-X | |
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Citation (ISO format) | DEGLI AGOSTI, Robert, LENK, Rudolf, GREPPIN, Hubert. A correlation of the spin-lattice relaxation with the starch content in the grains of a cereal. In: M. Mehring, J.U. von Schütz, H.C. Wolf (Ed.). 25th congress ampere on magnetic resonance and related phenomena. Stuttgart. Stuttgart : Springer, 1990. p. 230-231. https://archive-ouverte.unige.ch/unige:43543 |