A correlation of the spin-lattice relaxation with the starch content in the grains of a cereal

Degli Agosti, Robert; Lenk, Rudolf; Greppin, Hubert

Proceedings chapter

English

A correlation of the spin-lattice relaxation with the starch content in the grains of a cereal

ContributorsDegli Agosti, Robert; Lenk, Rudolf; Greppin, Hubert

Presented atStuttgart, 9-14th September 1990

Published inM. Mehring, J.U. von Schütz, H.C. Wolf (Ed.), 25th congress ampere on magnetic resonance and related phenomena, p. 230-231

PublisherStuttgart : Springer

Publication date1990

Abstract

A correlation of the T1 values with the starch content in the grain of oat, investigated during the germination process was found. These results are compared with the measurements of the T1 relaxation values in the pure starch.

Affiliation entities

Faculté des sciences / Section des sciences de la Terre et de l'Environnement / Département F.-A. Forel des sciences de l'environnement et de l'eau

Citation (ISO format)

DEGLI AGOSTI, Robert, LENK, Rudolf, GREPPIN, Hubert. A correlation of the spin-lattice relaxation with the starch content in the grains of a cereal. In: 25th congress ampere on magnetic resonance and related phenomena. M. Mehring, J.U. von Schütz, H.C. Wolf (Ed.). Stuttgart. Stuttgart : Springer, 1990. p. 230–231.

Proceedings chapter (Published version)

Identifiers

PID : unige:43543

ISBN3-540-53136-X

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A correlation of the spin-lattice relaxation with the starch content in the grains of a cereal

A correlation of the T1 values with the starch content in the grain of oat, investigated during the germination process was found. These results are compared with the measurements of the T1 relaxation values in the pure starch.

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