A correlation of the spin-lattice relaxation with the starch content in the grains of a cereal

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Title		A correlation of the spin-lattice relaxation with the starch content in the grains of a cereal
Authors		Degli Agosti, Robert Lenk, Rudolf Greppin, Hubert
Published in		M. Mehring, J.U. von Schütz, H.C. Wolf. 25th congress ampere on magnetic resonance and related phenomena. Stuttgart - 9-14th September 1990 - Stuttgart: Springer. 1990, p. 230-231
Abstract		A correlation of the T1 values with the starch content in the grain of oat, investigated during the germination process was found. These results are compared with the measurements of the T1 relaxation values in the pure starch.
Identifiers		ISBN: 3-540-53136-X
Full text		Proceedings chapter (Published version) (723 Kb) - Limited access to UNIGE
Structures		Faculté des sciences / Section des sciences de la Terre et de l'Environnement / Département F.-A. Forel des sciences de l'environnement et de l'eau
Citation (ISO format)		DEGLI AGOSTI, Robert, LENK, Rudolf, GREPPIN, Hubert. A correlation of the spin-lattice relaxation with the starch content in the grains of a cereal. In: M. Mehring, J.U. von Schütz, H.C. Wolf (Ed.). 25th congress ampere on magnetic resonance and related phenomena. Stuttgart. Stuttgart : Springer, 1990. p. 230-231. https://archive-ouverte.unige.ch/unige:43543

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