Proton spin relaxation study of the germination of barley grains

Degli Agosti, Robert; Lenk, Rudolf; Greppin, Hubert

Scientific article

English

Proton spin relaxation study of the germination of barley grains

ContributorsDegli Agosti, Robert; Lenk, Rudolf; Greppin, Hubert

Published inArchives des sciences, vol. 45, p. 61-68

Publication date1992

Abstract

The time-evolution of the spin relaxation of water protons during the germination of barley grains in-situ, supplied continuously by water, was investigated using a "home-made" permanent-magnet NMR relaxometer, working at 25 MHz. It was found that the values of the spin-lattice time, T1, are higher in germinating than in "killed" grains.

Affiliation entities

Faculté des sciences / Section des sciences de la Terre et de l'Environnement / Département F.-A. Forel des sciences de l'environnement et de l'eau

Citation (ISO format)

DEGLI AGOSTI, Robert, LENK, Rudolf, GREPPIN, Hubert. Proton spin relaxation study of the germination of barley grains. In: Archives des sciences, 1992, vol. 45, p. 61–68.

Article (Published version)

Identifiers

PID : unige:42833

Journal ISSN1661-464X

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Creation05/12/2014 10:51:00

First validation05/12/2014 10:51:00

Update time14/03/2023 22:23:00

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Proton spin relaxation study of the germination of barley grains

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