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Proton spin relaxation study of the germination of barley grains

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Published in Archives des Sciences. 1992, vol. 45, p. 61-68
Abstract The time-evolution of the spin relaxation of water protons during the germination of barley grains in-situ, supplied continuously by water, was investigated using a "home-made" permanent-magnet NMR relaxometer, working at 25 MHz. It was found that the values of the spin-lattice time, T1, are higher in germinating than in "killed" grains.
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DEGLI AGOSTI, Robert, LENK, Rudolf, GREPPIN, Hubert. Proton spin relaxation study of the germination of barley grains. In: Archives des Sciences, 1992, vol. 45, p. 61-68. https://archive-ouverte.unige.ch/unige:42833

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Deposited on : 2014-12-09

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