In-vivo NMR studies of the grains of oat

Lenk, Rudolf; Degli Agosti, Robert; Greppin, Hubert

Scientific article

Open access

English

In-vivo NMR studies of the grains of oat

ContributorsLenk, Rudolf; Degli Agosti, Robert; Greppin, Hubert

Published inФизиология и биохимия культурных растений, vol. 23, p. 474-475

Publication date1991

Abstract

We have studied by a pulse NMR spectroscopy the in vivo molecular dynamics of the water protons in the grain of oat under controlled environmental condition during the germination process.

Affiliation

Faculté des sciences / Section des sciences de la Terre et de l'Environnement / Département F.-A. Forel des sciences de l'environnement et de l'eau

Citation (ISO format)

LENK, Rudolf, DEGLI AGOSTI, Robert, GREPPIN, Hubert. In-vivo NMR studies of the grains of oat. In: Физиология и биохимия культурных растений, 1991, vol. 23, p. 474–475.

Article (Published version)

Identifiers

PID : unige:42780

ISSN of the journal0532-9310

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In-vivo NMR studies of the grains of oat

We have studied by a pulse NMR spectroscopy the in vivo molecular dynamics of the water protons in the grain of oat under controlled environmental condition during the germination process.

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