In-vivo NMR studies of the grains of oat

Lenk, Rudolf; Degli Agosti, Robert; Greppin, Hubert

doi:10.1007/978-3-642-76072-3_276

Scientific article

English

In-vivo NMR studies of the grains of oat

ContributorsLenk, Rudolf; Degli Agosti, Robert; Greppin, Hubert

Published inФизиология и биохимия культурных растений, vol. 23, p. 474-475

Publication date1991

Abstract

We have studied by a pulse NMR spectroscopy the in vivo molecular dynamics of the water protons in the grain of oat under controlled environmental condition during the germination process.

UNIGE affiliation entities

Faculté des sciences / Section des sciences de la Terre et de l'Environnement / Département F.-A. Forel des sciences de l'environnement et de l'eau

Citation (ISO format)

LENK, Rudolf, DEGLI AGOSTI, Robert, GREPPIN, Hubert. In-vivo NMR studies of the grains of oat. In: Физиология и биохимия культурных растений, 1991, vol. 23, p. 474–475. doi: 10.1007/978-3-642-76072-3_276

Article (Published version)

Identifiers

PID : unige:42780
DOI : 10.1007/978-3-642-76072-3_276

Journal ISSN0532-9310

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In-vivo NMR studies of the grains of oat

We have studied by a pulse NMR spectroscopy the in vivo molecular dynamics of the water protons in the grain of oat under controlled environmental condition during the germination process.

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