Trends in dietary intake in Switzerland, 1999 to 2009

Abreu, Daisy; Cardoso, Isabel; Gaspoz, Jean-Michel; Guessous, Idris; Marques-Vidal, Pedro

doi:10.1017/S1368980013000207

Scientific article

English

Trends in dietary intake in Switzerland, 1999 to 2009

ContributorsAbreu, Daisy; Cardoso, Isabel; Gaspoz, Jean-Michel; Guessous, Idris; Marques-Vidal, Pedro

Published inPublic health nutrition, vol. 17, no. 3, p. 479-485

Publication date2014

Abstract

To assess nutrition trends of the Geneva population for the period 1999-2009.

Affiliation entities

Faculté de médecine / Section de médecine clinique / Département de santé et médecine communautaires / Institut de médecine de premier recours

Research groups

Groupe Jean-Michel Gaspoz (23)

Citation (ISO format)

ABREU, Daisy et al. Trends in dietary intake in Switzerland, 1999 to 2009. In: Public health nutrition, 2014, vol. 17, n° 3, p. 479–485. doi: 10.1017/S1368980013000207

Article (Published version)

Identifiers

PID : unige:42435
DOI : 10.1017/S1368980013000207
PMID : 23425344

Journal ISSN1368-9800

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Creation14/10/2014 14:18:00

First validation14/10/2014 14:18:00

Update14/03/2023 22:20:08

Status update14/03/2023 22:20:08

Last indexation30/10/2024 21:01:09

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Trends in dietary intake in Switzerland, 1999 to 2009

To assess nutrition trends of the Geneva population for the period 1999-2009.

Technical informations