Comprehensive profiling and marker identification in non-volatile citrus oil residues by mass spectrometry and nuclear magnetic resonance
Published inFood chemistry, vol. 150, p. 235-245
Publication date2014
Abstract
Keywords
- Cold-pressed lemon oils
- Classification
- Geographic origin
- 1H NMR
- UHPLC–TOF-MS
- Chemometrics
- MS–NMR correlation analysis
Affiliation entities
Research groups
Citation (ISO format)
MARTI, Guillaume et al. Comprehensive profiling and marker identification in non-volatile citrus oil residues by mass spectrometry and nuclear magnetic resonance. In: Food chemistry, 2014, vol. 150, p. 235–245. doi: 10.1016/j.foodchem.2013.10.103
Main files (1)
Article (Published version)
Identifiers
- PID : unige:39307
- DOI : 10.1016/j.foodchem.2013.10.103
ISSN of the journal0308-8146