Utility of casein-specific IgE levels in predicting reactivity to baked milk

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Title		Utility of casein-specific IgE levels in predicting reactivity to baked milk
Authors		Caubet, Jean-Christoph Roger J-P Nowak-Węgrzyn, Anna Moshier, Erin Godbold, James Wang, Julie Sampson, Hugh A
Published in		The journal of allergy and clinical immunology. 2013, vol. 131, no. 1, p. 222-4.e1-4
Keywords		Animals — Caseins/immunology — Cattle — Humans — Immunoglobulin E/blood/immunology — Milk/adverse effects/immunology — Milk Hypersensitivity/diagnosis/immunology — ROC Curve — Reproducibility of Results
Identifiers		DOI: 10.1016/j.jaci.2012.06.049 PMID: 22921870
Full text		Article (Published version) (882 Kb) - Limited access to UNIGE
Citation (ISO format)		CAUBET, Jean-Christoph Roger J-P et al. Utility of casein-specific IgE levels in predicting reactivity to baked milk. In: Journal of Allergy and Clinical Immunology, 2013, vol. 131, n° 1, p. 222-4.e1-4. doi: 10.1016/j.jaci.2012.06.049 https://archive-ouverte.unige.ch/unige:38394

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