Utility of casein-specific IgE levels in predicting reactivity to baked milk
Published inJournal of allergy and clinical immunology, vol. 131, no. 1, p. 222-224.e1-4
Publication date2013
Keywords
- Animals
- Caseins/immunology
- Cattle
- Humans
- Immunoglobulin E/blood/immunology
- Milk/adverse effects/immunology
- Milk Hypersensitivity/diagnosis/immunology
- ROC Curve
- Reproducibility of Results
Affiliation entities Not a UNIGE publication
Citation (ISO format)
CAUBET, Jean-Christoph Roger J-P et al. Utility of casein-specific IgE levels in predicting reactivity to baked milk. In: Journal of allergy and clinical immunology, 2013, vol. 131, n° 1, p. 222–224.e1–4. doi: 10.1016/j.jaci.2012.06.049
Main files (1)
Article (Published version)
Identifiers
- PID : unige:38394
- DOI : 10.1016/j.jaci.2012.06.049
- PMID : 22921870
Journal ISSN0091-6749
