Scientific Article - Letter
previous document  unige:38394  next document
add to browser collection
Title

Utility of casein-specific IgE levels in predicting reactivity to baked milk

Authors
Nowak-Węgrzyn, Anna
Moshier, Erin
Godbold, James
Wang, Julie
Sampson, Hugh A
Published in Journal of Allergy and Clinical Immunology. 2013, vol. 131, no. 1, p. 222-4.e1-4
Keywords AnimalsCaseins/immunologyCattleHumansImmunoglobulin E/blood/immunologyMilk/adverse effects/immunologyMilk Hypersensitivity/diagnosis/immunologyROC CurveReproducibility of Results
Identifiers
PMID: 22921870
Full text
Article (Published version) (882 Kb) - document accessible for UNIGE members only Limited access to UNIGE
Citation
(ISO format)
CAUBET, Jean-Christoph Roger J-P et al. Utility of casein-specific IgE levels in predicting reactivity to baked milk. In: Journal of Allergy and Clinical Immunology, 2013, vol. 131, n° 1, p. 222-4.e1-4. https://archive-ouverte.unige.ch/unige:38394

167 hits

0 download

Update

Deposited on : 2014-07-01

Export document
Format :
Citation style :