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Scientific Article - Letter
unige:38394 
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Utility of casein-specific IgE levels in predicting reactivity to baked milk |
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| Authors | ||
| Published in | Journal of Allergy and Clinical Immunology. 2013, vol. 131, no. 1, p. 222-4.e1-4 | |
| Keywords | Animals — Caseins/immunology — Cattle — Humans — Immunoglobulin E/blood/immunology — Milk/adverse effects/immunology — Milk Hypersensitivity/diagnosis/immunology — ROC Curve — Reproducibility of Results | |
| Identifiers | PMID: 22921870 | |
| Full text | ||
| Citation (ISO format) | CAUBET, Jean-Christoph Roger J-P et al. Utility of casein-specific IgE levels in predicting reactivity to baked milk. In: Journal of Allergy and Clinical Immunology, 2013, vol. 131, n° 1, p. 222-4.e1-4. https://archive-ouverte.unige.ch/unige:38394 |
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