Perirenal fat surface area as a risk factor for morbidity after elective colorectal surgery

Jung, Minoa; Volonte, Francesco Giorgio Domenic; Buchs, Nicolas; Gayet-Ageron, Angèle; Pugin, François Louis; Gervaz, Pascal; Ris, Frédéric; Morel, Philippe

doi:10.1097/DCR.0000000000000029

Scientific article

English

Perirenal fat surface area as a risk factor for morbidity after elective colorectal surgery

ContributorsJung, Minoa; Volonte, Francesco Giorgio Domenic; Buchs, Nicolas; Gayet-Ageron, Angèle; Pugin, François Louis; Gervaz, Pascal; Ris, Frédéric; Morel, Philippe

Published inDiseases of the colon & rectum, vol. 57, no. 2, p. 201-209

Publication date2014

Abstract

Visceral obesity appears to be an emerging parameter affecting postoperative outcome after abdominal surgery. However, total visceral fat remains time consuming to calculate, and there is still a lack of data about its value as an independent risk factor in colorectal surgery.

Keywords

Aged
Body Mass Index
Cohort Studies
Colonic Diseases/surgery
Female
Humans
Intra-Abdominal Fat
Laparoscopy
Length of Stay
Male
Middle Aged
Obesity/complications
Operative Time
Postoperative Complications
Predictive Value of Tests
Rectal Diseases/surgery
Reproducibility of Results
Risk Factors
Surgical Procedures, Elective
Waist-Hip Ratio

Affiliation entities

Research groups

Citation (ISO format)

JUNG, Minoa et al. Perirenal fat surface area as a risk factor for morbidity after elective colorectal surgery. In: Diseases of the colon & rectum, 2014, vol. 57, n° 2, p. 201–209. doi: 10.1097/DCR.0000000000000029

Article (Published version)

Identifiers

PID : unige:36246
DOI : 10.1097/DCR.0000000000000029
PMID : 24401882

Journal ISSN0012-3706

880views

0downloads

Creation17/04/2014 09:49:00

First validation17/04/2014 09:49:00

Update time14/03/2023 21:10:59

Status update14/03/2023 21:10:59

Last indexation30/10/2024 17:04:39

Archive ouverte UNIGE

Perirenal fat surface area as a risk factor for morbidity after elective colorectal surgery

Visceral obesity appears to be an emerging parameter affecting postoperative outcome after abdominal surgery. However, total visceral fat remains time consuming to calculate, and there is still a lack of data about its value as an independent risk factor in colorectal surgery.

Technical informations