Predicting positive food challenges in children sensitised to peanuts/tree nuts

Ludman, Sian; Ballabeni, Pierluigi; Eigenmann, Philippe; Wassenberg, Jacqueline

doi:10.1111/pai.12059

Scientific article

English

Predicting positive food challenges in children sensitised to peanuts/tree nuts

ContributorsLudman, Sian; Ballabeni, Pierluigi; Eigenmann, Philippe

; Wassenberg, Jacqueline

Published inPediatric allergy and immunology, vol. 24, no. 3, p. 276-281

Publication date2013

Abstract

Children with atopic diseases in early life are frequently found with positive IgE tests to peanuts/tree nuts without a history of previous ingestion. We aimed to identify risk factors for reactions to nuts at first introduction.

Keywords

Adolescent
Allergens/adverse effects/immunology
Arachis hypogaea/adverse effects
Child
Child, Preschool
Female
Humans
Immunization/methods
Immunoglobulin E/metabolism
Male
Nut Hypersensitivity/diagnosis/immunology
Peanut Hypersensitivity/diagnosis/immunology
Predictive Value of Tests
Prognosis
Retrospective Studies
Risk Adjustment

Affiliation entities

Faculté de médecine / Section de médecine clinique / Département de pédiatrie, gynécologie et obstétrique

Research groups

Pathogenèse et traitement des allergies alimentaires (191)

Citation (ISO format)

LUDMAN, Sian et al. Predicting positive food challenges in children sensitised to peanuts/tree nuts. In: Pediatric allergy and immunology, 2013, vol. 24, n° 3, p. 276–281. doi: 10.1111/pai.12059

Article (Published version)

Identifiers

PID : unige:35223
DOI : 10.1111/pai.12059
PMID : 23551267

Journal ISSN0905-6157

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Creation05/03/2014 11:00:00

First validation05/03/2014 11:00:00

Update14/03/2023 21:04:35

Status update14/03/2023 21:04:35

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Predicting positive food challenges in children sensitised to peanuts/tree nuts

Children with atopic diseases in early life are frequently found with positive IgE tests to peanuts/tree nuts without a history of previous ingestion. We aimed to identify risk factors for reactions to nuts at first introduction.

Technical informations