The Change of Aromaticity along a Diels-Alder Reaction Path

Corminboeuf, Anne-Clémence; Heine, Thomas; Weber, Jacques

doi:10.1021/ol034203e

Scientific article

English

The Change of Aromaticity along a Diels-Alder Reaction Path

ContributorsCorminboeuf, Anne-Clémence; Heine, Thomas; Weber, Jacques

Published inOrganic letters, vol. 5, no. 7, p. 1127-1130

Publication date2003

Keywords

Quantification of aromaticity in a Diels-Alder reaction path using NMR calculations

Affiliation

Faculté des sciences / Section de chimie et biochimie / Département de chimie physique

Research group

Groupe Weber

Citation (ISO format)

CORMINBOEUF, Anne-Clémence, HEINE, Thomas, WEBER, Jacques. The Change of Aromaticity along a Diels-Alder Reaction Path. In: Organic letters, 2003, vol. 5, n° 7, p. 1127–1130. doi: 10.1021/ol034203e

Identifiers

PID : unige:3326
DOI : 10.1021/ol034203e

Commercial URLhttp://pubs.acs.org/cgi-bin/article.cgi/orlef7/2003/5/i07/pdf/ol034203e.pdf

ISSN of the journal1523-7052

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The Change of Aromaticity along a Diels-Alder Reaction Path

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