UNIGE document Book Chapter
previous document  unige:33259  next document
add to browser collection
Title

Dietary protein and bone mass accrual

Authors
Published in Burckhardt, P. Dawson-Hughes, B. & Weaver, C. Nutritional Influences on Bone Health. London: Springer. 2010, p. 1-8
Identifiers
ISBN: 978-1848829770
Full text
Book chapter (Published version) (921 Kb) - document accessible for UNIGE members only Limited access to UNIGE
Structures
Research group Nutrition et os (66)
Citation
(ISO format)
RIZZOLI, René, BONJOUR, Jean-Philippe, CHEVALLEY, Thierry. Dietary protein and bone mass accrual. In: Burckhardt, P. Dawson-Hughes, B. & Weaver, C. (Ed.). Nutritional Influences on Bone Health. London : Springer, 2010. p. 1-8. https://archive-ouverte.unige.ch/unige:33259

204 hits

0 download

Update

Deposited on : 2014-01-15

Export document
Format :
Citation style :