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Title

Troubles de la déglutition: choix des aliments et positions de compensation

Authors
Amberger, P
Published in Revue médicale de la Suisse romande. 1995, vol. 115, no. 10, p. 811-6
Abstract Swallowing difficulties are most often evaluated by videofluoroscopy and treated by a pluridisciplinary team. Each patient requires individual rehabilitation depending on the anatomical or physiological etiology of the dysphagia. After discussing the indirect therapy (1) which is geared to improve the muscular function, the choice of diet and the compensation postures are systematically reviewed.
Keywords DeglutitionDeglutition Disorders/diet therapy/physiopathologyDietHumansMasticationPostureTongue/physiopathology
Identifiers
PMID: 7501935
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AMBERGER, P, DULGUEROV, Pavel. Troubles de la déglutition: choix des aliments et positions de compensation. In: Revue médicale de la Suisse romande, 1995, vol. 115, n° 10, p. 811-6. https://archive-ouverte.unige.ch/unige:33214

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Deposited on : 2014-01-14

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