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unige:32655 
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Bases des recommandations pour la consommation des produits laitiers |
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| Author | ||
| Published in | NAFAS (Nutrition,Aliments Fonctionnels,Aliments Santé)[1761-5275]. 2012, vol. 10, no. 6, p. 49-52 | |
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Article (Published version) (576 Kb) - Limited access to UNIGE Other version: http://www.editionsdesante.com/index.php?id_category=17&controller=category&id_lang=2 |
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| Structures | ||
| Research group | Nutrition et os (66) | |
| Citation (ISO format) | RIZZOLI, René. Bases des recommandations pour la consommation des produits laitiers. In: NAFAS (Nutrition,Aliments Fonctionnels,Aliments Santé)[1761-5275], 2012, vol. 10, n° 6, p. 49-52. https://archive-ouverte.unige.ch/unige:32655 |
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