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Nutritional approach for inhibiting bone resorption in institutionalized elderly women with vitamin D insufficiency and high prevalence of fracture |
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Published in | Journal of Nutrition, Health and Aging. 2011, vol. 15, no. 5, p. 404-9 | |
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Open Access - Licence nationale Springer |
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Abstract | Nutritional approach to the deterioration of bone integrity and increased fracture risk appears to be particularly appropriate in elderly women living in nursing homes. | |
Keywords | Aged, 80 and over — Biological Markers/blood — Bone Density Conservation Agents/pharmacology/therapeutic use — Bone Resorption/blood/diet therapy — Calcium/deficiency/pharmacology/therapeutic use — Calcium, Dietary/administration & dosage — Cheese — Collagen Type I/blood — Dietary Proteins/administration & dosage — Drug Administration Schedule — Energy Intake/drug effects — Female — Food, Fortified — Fractures, Bone/blood/prevention & control — Humans — Institutionalization — Micronutrients/pharmacology/therapeutic use — Patient Compliance — Peptides/blood — Prevalence — Prospective Studies — Vitamin D/analogs & derivatives/blood/pharmacology/therapeutic use — Vitamin D Deficiency/blood/diet therapy | |
Identifiers | PMID: 21528169 | |
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Research group | Nutrition et os (66) | |
Citation (ISO format) | BONJOUR, Jean-Philippe et al. Nutritional approach for inhibiting bone resorption in institutionalized elderly women with vitamin D insufficiency and high prevalence of fracture. In: Journal of Nutrition, Health and Aging, 2011, vol. 15, n° 5, p. 404-9. doi: 10.1007/s12603-011-0003-y https://archive-ouverte.unige.ch/unige:31528 |