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ICON: food allergy

Burks, A Wesley
Tang, Mimi
Sicherer, Scott
Muraro, Antonella
Ebisawa, Motohiro
Fiocchi, Alessandro
Chiang, Wen
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Published in Journal of Allergy and Clinical Immunology. 2012, vol. 129, no. 4, p. 906-20
Abstract Food allergies can result in life-threatening reactions and diminish quality of life. In the last several decades, the prevalence of food allergies has increased in several regions throughout the world. Although more than 170 foods have been identified as being potentially allergenic, a minority of these foods cause the majority of reactions, and common food allergens vary between geographic regions. Treatment of food allergy involves strict avoidance of the trigger food. Medications manage symptoms of disease, but currently, there is no cure for food allergy. In light of the increasing burden of allergic diseases, the American Academy of Allergy, Asthma & Immunology; European Academy of Allergy and Clinical Immunology; World Allergy Organization; and American College of Allergy, Asthma & Immunology have come together to increase the communication of information about allergies and asthma at a global level. Within the framework of this collaboration, termed the International Collaboration in Asthma, Allergy and Immunology, a series of consensus documents called International Consensus ON (ICON) are being developed to serve as an important resource and support physicians in managing different allergic diseases. An author group was formed to describe the natural history, prevalence, diagnosis, and treatment of food allergies in the context of the global community.
Keywords Allergens/immunologyFood Hypersensitivity/diagnosis/epidemiology/immunology/therapyHumansImmune ToleranceImmunoglobulin E/immunologyPrevalence
PMID: 22365653
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Article (Published version) (194 Kb) - document accessible for UNIGE members only Limited access to UNIGE
Research group Pathogenèse et traitement des allergies alimentaires (191)
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BURKS, A Wesley et al. ICON: food allergy. In: Journal of Allergy and Clinical Immunology, 2012, vol. 129, n° 4, p. 906-20. https://archive-ouverte.unige.ch/unige:31397

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Deposited on : 2013-11-27

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