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Title

Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Authors
Sampson, Hugh A
Gerth van Wijk, Roy
Bindslev-Jensen, Carsten
Sicherer, Scott
Teuber, Suzanne S
Burks, A Wesley
Dubois, Anthony E J
Beyer, Kirsten
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Published in Journal of Allergy and Clinical Immunology. 2012, vol. 130, no. 6, p. 1260-74
Keywords Allergens/immunologyAllergy and Immunology/trendsBiomedical Research/standardsDouble-Blind MethodEczema/diagnosis/immunologyEuropeFood/adverse effectsFood Hypersensitivity/diagnosis/immunologyHumansImmunoglobulin E/immunologyImmunologic Tests/methods/standardsPlacebos/diagnostic useRandomized Controlled Trials as Topic/standardsResearch Design/standardsSkin Tests/methods/standardsUnited States
Identifiers
PMID: 23195525
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Structures
Research group Pathogenèse et traitement des allergies alimentaires (191)
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(ISO format)
SAMPSON, Hugh A et al. Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report. In: Journal of Allergy and Clinical Immunology, 2012, vol. 130, n° 6, p. 1260-74. https://archive-ouverte.unige.ch/unige:30598

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Deposited on : 2013-10-23

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