Consumption of Vitamin D-and Calcium-Fortified Soft White Cheese Lowers the Biochemical Marker of Bone Resorption TRAP 5b in Postmenopausal Women at Moderate Risk of Osteoporosis Fracture

Bonjour, Jean-Philippe; Benoit, V.; Rousseau, B.; Souberbielle, J.-C.

doi:10.3945/jn.111.153692

Scientific article

English

Consumption of Vitamin D-and Calcium-Fortified Soft White Cheese Lowers the Biochemical Marker of Bone Resorption TRAP 5b in Postmenopausal Women at Moderate Risk of Osteoporosis Fracture

ContributorsBonjour, Jean-Philippe; Benoit, V.; Rousseau, B.; Souberbielle, J.-C.

Published inThe Journal of nutrition, vol. 142, no. 4, p. 698-703

Publication date2012

Affiliation entities

Faculté de médecine / Section de médecine clinique / Département de médecine
Faculté de médecine / Section de médecine clinique / Département de réadaptation et gériatrie

Research groups

Nutrition et os (66)

Citation (ISO format)

BONJOUR, Jean-Philippe et al. Consumption of Vitamin D-and Calcium-Fortified Soft White Cheese Lowers the Biochemical Marker of Bone Resorption TRAP 5b in Postmenopausal Women at Moderate Risk of Osteoporosis Fracture. In: The Journal of nutrition, 2012, vol. 142, n° 4, p. 698–703. doi: 10.3945/jn.111.153692

Article (Published version)

Identifiers

PID : unige:28836
DOI : 10.3945/jn.111.153692
PMID : 22357739

Journal ISSN0022-3166

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Consumption of Vitamin D-and Calcium-Fortified Soft White Cheese Lowers the Biochemical Marker of Bone Resorption TRAP 5b in Postmenopausal Women at Moderate Risk of Osteoporosis Fracture

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