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Title

Consumption of Vitamin D-and Calcium-Fortified Soft White Cheese Lowers the Biochemical Marker of Bone Resorption TRAP 5b in Postmenopausal Women at Moderate Risk of Osteoporosis Fracture

Authors
Benoit, V.
Rousseau, B.
Souberbielle, J.-C.
Published in The Journal of Nutrition. 2012, vol. 142, no. 4, p. 698-703
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PMID: 22357739
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Article (Published version) (636 Kb) - document accessible for UNIGE members only Limited access to UNIGE
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Research group Nutrition et os (66)
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BONJOUR, Jean-Philippe et al. Consumption of Vitamin D-and Calcium-Fortified Soft White Cheese Lowers the Biochemical Marker of Bone Resorption TRAP 5b in Postmenopausal Women at Moderate Risk of Osteoporosis Fracture. In: Journal of Nutrition, 2012, vol. 142, n° 4, p. 698-703. https://archive-ouverte.unige.ch/unige:28836

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Deposited on : 2013-07-09

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