Consumption of Vitamin D-and Calcium-Fortified Soft White Cheese Lowers the Biochemical Marker of Bone Resorption TRAP 5b in Postmenopausal Women at Moderate Risk of Osteoporosis Fracture
ContributorsBonjour, Jean-Philippe; Benoit, V.; Rousseau, B.; Souberbielle, J.-C.
Published inThe Journal of nutrition, vol. 142, no. 4, p. 698-703
Publication date2012
Research group
Citation (ISO format)
BONJOUR, Jean-Philippe et al. Consumption of Vitamin D-and Calcium-Fortified Soft White Cheese Lowers the Biochemical Marker of Bone Resorption TRAP 5b in Postmenopausal Women at Moderate Risk of Osteoporosis Fracture. In: The Journal of nutrition, 2012, vol. 142, n° 4, p. 698–703. doi: 10.3945/jn.111.153692
Main files (1)
Article (Published version)
Identifiers
- PID : unige:28836
- DOI : 10.3945/jn.111.153692
- PMID : 22357739
ISSN of the journal0022-3166