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Title

Dairy foods and osteoporosis: an example of assessing the health-economic impact of food products

Authors
Lötters, F. J. B.
Lenoir-Wijnkoop, I.
Fardellone, P.
Rocher, E.
Poley, M. J.
Published in Osteoporosis International. 2013, vol. 24, no. 1, p. 139-150
Abstract Osteoporosis has become a major health concern, carrying a substantial burden in terms of health outcomes and costs. We constructed a model to quantify the potential effect of an additional intake of calcium from dairy foods on the risk of osteoporotic fracture, taking a health economics perspective.
Keywords CalciumDairy productsHip fracturesNutrition economicsOsteoporosis
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Research group Nutrition et os (66)
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LÖTTERS, F. J. B. et al. Dairy foods and osteoporosis: an example of assessing the health-economic impact of food products. In: Osteoporosis International, 2013, vol. 24, n° 1, p. 139-150. https://archive-ouverte.unige.ch/unige:28826

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Deposited on : 2013-07-09

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