Dairy foods and osteoporosis: an example of assessing the health-economic impact of food products

Lötters, F. J. B.; Lenoir-Wijnkoop, I.; Fardellone, P.; Rizzoli, René; Rocher, E.; Poley, M. J.

doi:10.1007/s00198-012-1998-6

Scientific article

English

Dairy foods and osteoporosis: an example of assessing the health-economic impact of food products

ContributorsLötters, F. J. B.; Lenoir-Wijnkoop, I.; Fardellone, P.; Rizzoli, René; Rocher, E.; Poley, M. J.

Published inOsteoporosis international, vol. 24, no. 1, p. 139-150

Publication date2013

Abstract

Osteoporosis has become a major health concern, carrying a substantial burden in terms of health outcomes and costs. We constructed a model to quantify the potential effect of an additional intake of calcium from dairy foods on the risk of osteoporotic fracture, taking a health economics perspective.

Keywords

Calcium
Dairy products
Hip fractures
Nutrition economics
Osteoporosis

Affiliation entities

Research groups

Nutrition et os (66)

Citation (ISO format)

LÖTTERS, F. J. B. et al. Dairy foods and osteoporosis: an example of assessing the health-economic impact of food products. In: Osteoporosis international, 2013, vol. 24, n° 1, p. 139–150. doi: 10.1007/s00198-012-1998-6

Article (Published version)

Identifiers

PID : unige:28826
DOI : 10.1007/s00198-012-1998-6

Journal ISSN0937-941X

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Dairy foods and osteoporosis: an example of assessing the health-economic impact of food products

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