Potential synergistic effects of microcystins and bacterial lipopolysaccharides on life history traits of Daphnia galeata raised on low and high food levels
Published inAquatic toxicology, vol. 104, no. 3-4, p. 230-242
Publication date2011
Abstract
Affiliation entities Not a UNIGE publication
Citation (ISO format)
PIRES, Luis M. Dionisio et al. Potential synergistic effects of microcystins and bacterial lipopolysaccharides on life history traits of Daphnia galeata raised on low and high food levels. In: Aquatic toxicology, 2011, vol. 104, n° 3-4, p. 230–242. doi: 10.1016/j.aquatox.2011.05.001
Main files (1)
Article
Identifiers
- PID : unige:27429
- DOI : 10.1016/j.aquatox.2011.05.001
Journal ISSN0166-445X
