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Title

Study of the physicochemical properties of the BSA: flavonoid nanoparticle

Authors
Fang, Ru
Jing, Hao
Zhao, Guanghua
Ren, Fazheng
Liu, Fei
Leng, Xiaojing
Published in European Food Research and Technology. 2011, vol. 233, no. 2, p. 275-283
Abstract A method to design a nanoparticle using bovine serum albumin and flavonoid was introduced in this work. Kaempferol and rutin were used here as models of hydrophobic flavonoids. Bovine serumalbumin molecules formed nanoparticle with diameter of X–30 nm, promoted by dimethyl sulfoxide and flavonoid. The adsorption of kaempferol or rutin on bovine serum albumin was mainly hydrophobic, particularly happened in the region of tryptophan residue of the protein, and promoted the formation of a hydrophobic core surrounded by hydrophilic outer layer. One bovine serum albumin molecule could load at least 12 kaempferol or 5 rutin molecules. The controlled-releasing measurements showed that the bovine serum albumin nanocarrier has a long-term protection effect on the stability of kaempferol and rutin in the neutral aqueous medium. Moreover, the antioxidant activity evaluation indicated that the activities of kaempferol and rutin were not hindered by the embedding of bovine serum albumin nanoparticle.
Keywords Bovine serum albuminKaempferolRutinDimethyl sulfoxideNanoparticle
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Structures
Research groups Environmental Physical Chemistry
ISE Pôle Sciences
ISE Eau
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FANG, Ru et al. Study of the physicochemical properties of the BSA: flavonoid nanoparticle. In: European Food Research and Technology, 2011, vol. 233, n° 2, p. 275-283. https://archive-ouverte.unige.ch/unige:26128

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Deposited on : 2013-02-04

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