Study of the physicochemical properties of the BSA: flavonoid nanoparticle
ContributorsFang, Ru; Jing, Hao; Chai, Zhi; Zhao, Guanghua; Stoll, Serge
; Ren, Fazheng; Liu, Fei; Leng, Xiaojing
Published inEuropean food research & technology, vol. 233, no. 2, p. 275-283
Publication date2011
Abstract
Keywords
- Bovine serum albumin
- Kaempferol
- Rutin
- Dimethyl sulfoxide
- Nanoparticle
Research groups
Citation (ISO format)
FANG, Ru et al. Study of the physicochemical properties of the BSA: flavonoid nanoparticle. In: European food research & technology, 2011, vol. 233, n° 2, p. 275–283. doi: 10.1007/s00217-011-1522-9
Main files (1)
Article (Published version)
Identifiers
- PID : unige:26128
- DOI : 10.1007/s00217-011-1522-9
Additional URL for this publicationhttp://www.springerlink.com/index/10.1007/s00217-011-1522-9
Journal ISSN1438-2377