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Title

Molecular diagnosis of egg allergy

Authors
Kondo, Yasuto
Urisu, Atsuo
Nowak-Węgrzyn, Anna
Published in Current Opinion in Allergy and Clinical Immunology. 2011, vol. 11, no. 3, p. 210-5
Abstract Allergy to hen's egg is common in infancy and childhood. Oral food challenges are often required to diagnose egg allergy, because of the limitation in the diagnostic accuracy of skin test and specific IgE to egg white. New molecular diagnostic technologies have been recently introduced into allergological research. In this article, we will review the recent literature regarding the potential value of these tests for the clinical management of egg-allergic patients.
Keywords Allergens/immunologyChildDisease ProgressionEgg Hypersensitivity/diagnosis/physiopathologyEpitope MappingHumansImmunoglobulin E/bloodImmunoglobulin G/bloodMicroarray AnalysisOvalbumin/immunologyOvomucin/immunologyPathology, Molecular/methodsPrognosisRecombinant Proteins/immunology
Identifiers
PMID: 21467927
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Article (Published version) (146 Kb) - document accessible for UNIGE members only Limited access to UNIGE
Structures
Research group Pathogenèse et traitement des allergies alimentaires (191)
Citation
(ISO format)
CAUBET, Jean-Christoph Roger J-P et al. Molecular diagnosis of egg allergy. In: Current Opinion in Allergy and Clinical Immunology, 2011, vol. 11, n° 3, p. 210-5. doi: 10.1097/ACI.0b013e3283464d1b https://archive-ouverte.unige.ch/unige:25792

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Deposited on : 2013-01-21

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