Exhaled nitric oxide decreases after positive food-allergen challenge

Benhamou, Avigael Hanna; Koehli, Alice; Rochat, Isabelle; Inci, Demet; Moeller, Alexander; Taramarcaz, Philip; Lauener, R; Eigenmann, Philippe

doi:10.1186/2045-7022-1-14

Scientific article

English

Exhaled nitric oxide decreases after positive food-allergen challenge

ContributorsBenhamou, Avigael Hanna; Koehli, Alice; Rochat, Isabelle; Inci, Demet; Moeller, Alexander; Taramarcaz, Philip; Lauener, R; Eigenmann, Philippe

Published inClinical and translational allergy, vol. 1, no. 1, 14

Publication date2011

Abstract

Exhaled nitric oxide (FeNO) is a well described marker of airway inflammation in asthma and is also known to increase after chronic exposure to inhaled allergens. It is not known whether monitoring FeNO could be useful during food challenges to detect early or subclinical reactions.

Affiliation entities

Faculté de médecine / Section de médecine clinique / Département de pédiatrie, gynécologie et obstétrique

Research groups

Pathogenèse et traitement des allergies alimentaires (191)

Citation (ISO format)

BENHAMOU, Avigael Hanna et al. Exhaled nitric oxide decreases after positive food-allergen challenge. In: Clinical and translational allergy, 2011, vol. 1, n° 1, p. 14. doi: 10.1186/2045-7022-1-14

Article (Published version)

CC BY

Identifiers

PID : unige:25711
DOI : 10.1186/2045-7022-1-14
PMID : 22409969

Journal ISSN2045-7022

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Creation11/12/2012 15:03:00

First validation11/12/2012 15:03:00

Update14/03/2023 19:58:23

Status update14/03/2023 19:58:23

Last indexation30/10/2024 08:32:02

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Exhaled nitric oxide decreases after positive food-allergen challenge

Exhaled nitric oxide (FeNO) is a well described marker of airway inflammation in asthma and is also known to increase after chronic exposure to inhaled allergens. It is not known whether monitoring FeNO could be useful during food challenges to detect early or subclinical reactions.

Technical informations