Scientific article
Open access

Exhaled nitric oxide decreases after positive food-allergen challenge

Published inClinical and translational allergy, vol. 1, no. 1, 14
Publication date2011

Exhaled nitric oxide (FeNO) is a well described marker of airway inflammation in asthma and is also known to increase after chronic exposure to inhaled allergens. It is not known whether monitoring FeNO could be useful during food challenges to detect early or subclinical reactions.

Citation (ISO format)
BENHAMOU, Avigael Hanna et al. Exhaled nitric oxide decreases after positive food-allergen challenge. In: Clinical and translational allergy, 2011, vol. 1, n° 1, p. 14. doi: 10.1186/2045-7022-1-14
Main files (1)
Article (Published version)
ISSN of the journal2045-7022

Technical informations

Creation12/11/2012 3:03:00 PM
First validation12/11/2012 3:03:00 PM
Update time03/14/2023 7:58:23 PM
Status update03/14/2023 7:58:23 PM
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