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Scientific article
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Exhaled nitric oxide decreases after positive food-allergen challenge

Published inClinical and translational allergy, vol. 1, no. 1, 14
Publication date2011
Abstract

Exhaled nitric oxide (FeNO) is a well described marker of airway inflammation in asthma and is also known to increase after chronic exposure to inhaled allergens. It is not known whether monitoring FeNO could be useful during food challenges to detect early or subclinical reactions.

Citation (ISO format)
BENHAMOU, Avigael Hanna et al. Exhaled nitric oxide decreases after positive food-allergen challenge. In: Clinical and translational allergy, 2011, vol. 1, n° 1, p. 14. doi: 10.1186/2045-7022-1-14
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ISSN of the journal2045-7022
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Technical informations

Creation12/11/2012 3:03:00 PM
First validation12/11/2012 3:03:00 PM
Update time03/14/2023 7:58:23 PM
Status update03/14/2023 7:58:23 PM
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