The Lou/C rat: a model of spontaneous food restriction associated with improved insulin sensitivity and decreased lipid storage in adipose tissue
Published inAmerican journal of physiology: endocrinology and metabolism, vol. 296, no. 5, p. E1120-1132
Publication date2009
Abstract
Keywords
- Adipose Tissue/*metabolism
- Animals
- Blood Glucose/metabolism
- Body Composition/physiology
- Body Weight/physiology
- *Caloric Restriction
- Disease Models, Animal
- Fatty Acids, Nonesterified/blood/metabolism
- Glucose Tolerance Test
- Insulin Resistance/*physiology
- Insulin-Secreting Cells/metabolism
- Ion Channels/genetics/metabolism
- Male
- Mitochondrial Proteins/genetics/metabolism
- Muscle, Skeletal/metabolism
- Obesity/*metabolism
- Proto-Oncogene Proteins c-akt/genetics/metabolism
- RNA, Messenger/genetics/metabolism
- Rats
- Rats, Inbred Strains
- Receptor, Insulin/genetics/metabolism
- Reverse Transcriptase Polymerase Chain Reaction
- Signal Transduction/physiology
- Triglycerides/blood/metabolism
Citation (ISO format)
VEYRAT-DUREBEX, Christelle et al. The Lou/C rat: a model of spontaneous food restriction associated with improved insulin sensitivity and decreased lipid storage in adipose tissue. In: American journal of physiology: endocrinology and metabolism, 2009, vol. 296, n° 5, p. E1120–1132. doi: 10.1152/ajpendo.90592.2008
Updates (1)
Article

Identifiers
- PID : unige:20153
- DOI : 10.1152/ajpendo.90592.2008
- PMID : 19208855
ISSN of the journal0193-1849