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Yolk protein differences between species of Drosophila

Published inExperientia, vol. 34, no. 12, p. 1572-1574
Publication date1978-12
Abstract

1–3 major proteins considered as vitellins or yolk proteins are detected in mature eggs from different Drosophila species by gel electrophoresis on gradient slab gels. Qualitative and quantiative differences are found even between closely related species. In heteroplastic transplantations, no correlation was found between the similarity or dissimilarity of the protein pattern on the one hand, and success of failure of egg development and vitellogenesis on the other hand.

NoteTravaux du Département de biologie animale ; vol. 23, no 750
Citation (ISO format)
SRDIC, Zivco, BECK, Heinz, GLOOR, Hans. Yolk protein differences between species of Drosophila. In: Experientia, 1978, vol. 34, n° 12, p. 1572–1574. doi: 10.1007/BF02034679
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Additional URL for this publicationhttp://link.springer.com/10.1007/BF02034679
Journal ISSN0014-4754
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